the standard of delicious food can be summarized in seven words;

color, fragrance, taste, shape, quality, nutrition and utensils.

And the word "shape" is the embodiment of knife work; The quality of knife work directly affects the first impression of diners! When a dish is served on the table, the first thing diners will see is the shape of the dish, followed by the flavor and the third is the taste.

Knife workers can facilitate the ripening of raw materials. For example, fish dishes basically have to be changed.

Knife workers can facilitate the taste of raw materials. For example, diced meat, shredded pork and sliced meat.

Knife workers can facilitate the raw materials of dishes to maintain the taste. Like squid.

Knife work can facilitate the aesthetic feeling of dishes. For example, chrysanthemum fish.

So the role of knife workers in cooking should be ranked first!