materials?

35g of medium gluten flour

5g of whole wheat bread flour

3g of yeast

1 tsp of salt

25g of water

1/2 tsp of spiced powder

appropriate amount of white sesame seeds

3g of olive oil

appropriate amount of olive oil (brushing the surface)

Xinjiang Grilled Nao.

prepare the ingredients, and knead the other ingredients except olive oil and white sesame seeds into a uniform dough

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Knead the olive oil into the dough

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Go to the expansion stage

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Wrap it in a bowl and cover it with plastic wrap

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Ferment it to twice its size. Cover with plastic wrap and let it stand still for about 15 minutes.

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Powder the dough, because the dough is super sticky to your hands at this time, so you should always touch some powder on your hands ~ Preheat the oven to 2 degrees.

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Roll out the dough slightly, which is similar to piling pizza. The bottom of my 9-inch pizza tray can also be oiled.

an 8-inch plate is also ok. After the cake is finished, a layer of olive oil is also painted on the crust ~

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If you have a video, put a fork in the middle part. This piece is specially made for yourself. Two days? ♀? ~ haha ~ The middle is very thin, and it is very crisp after baking, and the side is very thick, and it tastes very soft. You can also try it ~ Of course, the appearance will be more gorgeous if you buy a naan stamp ~

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As shown in the figure, you can also punch it first and then brush it with oil, so how can it come easily ~

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Sprinkle it.

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Send it to the oven, in the middle layer, fire it up and down at 2 degrees for 1 minutes, turn it to 23 degrees for 5-8 minutes, and don't move it.