1. Youmian Bangbang: It is a kind of home-cooked food made of Youmian, which is called "Bangbang" because of its shape like a "basket bucket". That's why it's called "kicking". Legend has it that it originated in the late Sui Dynasty and has a history of more than 14 years.

2. Oily meat: It is one of the most famous traditional dishes in Taiyuan, Shanxi Province. There are oily meat dishes in local restaurants and restaurants. Its characteristics: golden and bright color, salty and fresh taste with vinegar, soft texture outside and tender inside, moderate amount of transparent juice, not thin or thick, slightly bright oil.

3. buckwheat noodles enema: it is a local traditional snack in Taiyuan. In Taiyuan, buckwheat noodles enema is a snack everywhere, and the surrounding counties and cities are called "bowls". It is to make buckwheat noodles into paste, put them in a container, steam them on fire, and leave the container after cooling, which is called "bowl off". The mainstream eating method of enema is divided into bean sprouts fried enema and bittern cold enema.

4. Taiyuan brain: it is a unique flavor snack in Taiyuan. Super originated in the late Ming and early Qing dynasties. It is a kind of food made from eight raw materials: fat mutton, yellow flowers, stewed noodles, lotus root, long yam, galangal, distiller's grains and yellow wine, so it is also called Bazhen soup. Its characteristics: when eating, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. It also has the functions of nourishing and promoting blood circulation.

5. Miscellaneous sheep cutting: it is a local specialty snack in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, which has a history of more than 1, years. Just wash the heart, lungs, liver, intestines and blood of the sheep, cook and chop them up, add pepper, pepper, salt, garlic, onion, ginger and other seasonings, add some boiled broth, make them into "mutton offal" and eat them together with vermicelli.

6. Taiyuan Old Tofu: It is a traditional local dish in Taiyuan. Old Tofu is also called bean curd. It is made of sugar syrup. After boiling, add wet powder, add soaked oil vermicelli, add appropriate amount of bean curd, and season with onion, salt and pepper. Its characteristics: the color is golden red and bright, and the quality is slightly thick. When you scoop it into a bowl, add dried seaweed, kelp silk, lily, diced leek, pepper and sesame oil, which is delicious.

7. Egg mash: Egg mash is also a special snack in Taiyuan. Although there are egg mash in many parts of the country, it tastes very different. Generally, brown sugar and ginger are added to boiling water, and then eggs are beaten, and then the flame can be turned off. Put the eggs and soup into a bowl and put them into the wine to eat.

8. Pea cake: Also known as bean paste cake or Chengsha cake, it is a special snack in Taiyuan. It is a dessert and is often eaten in summer. It is made by peeling and grinding the first-class peas and adding sugar, persimmon and persimmon cream. Its characteristics: light yellow color, smooth and sharp mouth.