Ear root is also called pigskin arch in our hometown, and its scientific name is Houttuynia cordata. There are usually three ways to do this.
First of all, it is a classic seasoning in Sichuan and Guizhou, and the best partner is ear potato and crispy potato. Without it, there is no soul. In addition to Chili oil, Chili noodles, soy sauce, vinegar and sugar, the roots of broken ears are finely cut and become the finale seasoning of this famous snack together with chopped green onion. Have a taste, and the aftertaste is endless.
Secondly, the most common way to make the broken ear root is cold salad, usually with leaves, or choose the tender tip of the broken ear root, which can be eaten directly with Chili noodles, sugar, vinegar, a little soy sauce and salt.
Third, it can also be dried to make tea, which can clear away heat and detoxify. In hot summer, drinking a cup of homemade tea is refreshing.
Crocodile root, also called houttuynia cordata, is a dish in Sichuan and Guizhou. It is also a valuable Chinese herbal medicine in medicine.
Broken ear roots in different places have different ways to eat. Common ones are: cold salad, soup, scrambled eggs and fried meat. In the southern region, the roots of broken ears can also be used as seasoning for cooking.
Many people are not used to this kind of food, and the taste inside is unbearable.
In medicine, the roots of broken ears also have great medical effects. It can clear away heat and toxic materials, induce diuresis to reduce swelling, sterilize, diminish inflammation and inhibit bacteria, relieve cough, and relieve lung cough to some extent.
In addition, eating some broken ear roots can also protect cardiovascular diseases and reduce blood lipids. It is helpful for beauty lovers, relaxing bowels and helping to lose weight, beauty beauty.
Generally speaking, any kind of food has its nutritional value!
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