The reasons are as follows:

1. Liang He studied the eight major Chinese cuisines, realized his cooking style and grasped the taste of the dishes.

2, the teacher's advice, plus their own toughness and perseverance, insist on doing every dish well.

Liang He information:

Dean of Taste College, international culinary master, cooking consultant for multi-channel TV programs, advanced worker in Beijing, and model worker in Beijing.

Status quo of Liang He:

Served as the host and chef of Liang He food program, and won the title of international culinary master.