300 grams of high gluten flour

Milk powder 12g

30 grams of sugar

3.6 grams of salt

Yeast 3g

Eggs 1

Milk150g

30 grams of cream

Cream filling

Salted cream160g

Sugar powder 16g

You can also use salt-free cream, add 5 grams of salt per 100 grams, and the amount of sugar can also be increased or decreased by yourself.

Taiwan Province steakhouse small meal package.

All the materials should be stirred until the film comes out.

The dough is rounded and fermented 1 hour.

Divide a 35g dough into 16 portions.

Tighten the bottom after rounding.

1 hour and then increase to twice the size.

Wipe the whole egg liquid clean before entering the oven.

Preheat the oven for 10 minute, and bake at 190 for 15 minute.

Cream becomes sweet when it is cooled to room temperature.

Put it in a flower squeezing bag

Pour in 5 5- 10/0g cream filling.

Delicious package completed

Edible method

1. Eat directly

2. Take out the ice from the refrigerator and return to 15 points.

3. preheat the oven for 5 minutes, turn off the fire and put it in the meal bag for 3 ~ 5 minutes. The cream is partially dissolved and delicious.