Preparation materials: flour1000g, pork stuffing 500g, baking powder 6g, baking powder 4g, sugar100g, and 2 bowls of water.

1. Add baking powder, baking powder and water to flour and mix well, as shown in the following figure.

2. Stir well, knead and ferment for 2 hours, as shown in the figure below.

Step 3: After the fermentation is finished, take a piece from the dough and knead it into small balls, as shown in the following figure.

4. Pinch it open by hand, with a thickness of about 3 cm, and fill in the prepared meat stuffing, as shown in the figure below.

5. Wrap it in the shape of steamed bread, and then steam it in a steamer for 10 minutes.

Six, after steaming, you can take it out to cool for a while, so that the meat folder is ready.