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English introduction of gourmet snacks
1, broken sea cucumber

Sea cucumber with minced meat is a traditional dish in Shandong, belonging to Shandong cuisine.

Sea cucumber with minced meat is a traditional dish in Shandong, belonging to Shandong cuisine. )

Add more delicious sea cucumber with minced meat.

(Pairing with minced meat adds to the delicacy of sea cucumber. )

This dish is characterized by the fragrance of minced meat, while retaining the freshness of sea cucumber.

The characteristic of this dish is that it not only has the fragrance of meat foam, but also maintains the umami flavor of sea cucumber. )

2. Abalone with shell

Abalone with raw shell is one of the traditional specialties in Shandong.

Abalone with original shell is one of the traditional famous dishes in Shandong Province. )

A seafood dish with fresh abalone in shell, Ankang fish, ham, winter bamboo shoots and cooked green beans.

A seafood dish is prepared from fresh abalone with shell, lopsided fish, ham, winter bamboo shoots and cooked green beans. )

The meat is tender, delicious, maintains a unique style and is very nutritious.

The meat is tender and delicious, keeping the original shape unique and nutritious. )

3. Fried conch

Fried conch shells are a traditional specialty of Shandong Province.

Fried conch is a traditional dish in Shandong Province. )

It belongs to Shandong cuisine, and it is based on fried crispy and fried belly kernel.

(It belongs to Shandong cuisine, based on the double crispness of oil explosion and the belly kernel of oil explosion. )

Seafood dishes popular in Dengzhou and Fushan in Ming and Qing Dynasties.

Seafood dishes popular in Dengzhou and Fushan in Ming and Qing Dynasties. )

4. Braised cabbage with shrimp

Braised cabbage with prawns is a traditional dish in Qingdao, Shandong Province, which belongs to Shandong cuisine.

Roasted cabbage with prawns is a traditional dish in Qingdao, Shandong Province, which belongs to Shandong cuisine. )

The main raw materials are shrimp, cabbage, onion, ginger, salt and so on.

(The main raw materials are prawns, Chinese cabbage, onions, ginger, salt, etc. )

5. Laoshan mushroom stewed chicken

Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, Shandong Province.

Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, Shandong Province. )

Selected from local one-year-old cocks, stewed in stock.

(Choose a local rooster within one year and stew it into the original soup. )