As a "kouliren" among the people of Xinjiang, when I come to Xinjiang to work hard, I feel fresh everywhere I go.

Before I came to Xinjiang, I always thought that Xinjiang was full of exotic customs.

But after actually coming to Xinjiang, I discovered that Xinjiang is actually not much different from the mainland to a large extent.

Still, there are plenty of places to remember.

The two most unforgettable places are Urumqi and Ili, because these two places are also the two places where I have stayed the longest.

Urumqi is not only unforgettable for me, but also unforgettable for many people who have been here.

Because this is the largest city and capital city in Xinjiang.

The built-up area ranks among the top in the country.

Although it is not very developed, it is very distinctive.

The most distinctive one is Urumqi International Grand Bazaar, which is a national AAAA-level scenic spot. There are many Central Asian-style buildings around it, which is very majestic.

Walking on the nearby streets gives people a strong sense of freshness.

Urumqi's Tianshan District and Sayibak District are the areas with the most ethnic characteristics, and Shuimogou and New Urban Areas are no different from inland cities.

Therefore, Tiansha District 2 is the most unforgettable.

What makes Yili unforgettable is its natural scenery and rich tourism resources.

Because it is located in the valley of the Tianshan Mountains, you can also "enjoy" the "caress" of the warm Atlantic current, so the precipitation is very abundant.

This also created the Central Asian Wet Island. The gurgling Ili River passes through the Ili Valley, with thousands of acres of fertile farmland on both sides.

There is the lavender base in Huocheng County, which is more beautiful than Provence in France, as well as the Nalati Grassland, one of the most beautiful grasslands in China, and the best self-driving routes, the Duku Highway and the Yizhao Highway.

The scenery here is a bit like Switzerland, Denmark, etc. in Northern Europe.

As for food, I’m not really interested in eating at all, but Xinjiang’s most distinctive barbecued meats, noodles, rice pilaf, and rice noodle soups are really good and full of color, flavor, and flavor. Occasionally, I’ll gorge on them.

As the capital city, Urumqi brings together specialties from all over Xinjiang, so it has become a paradise for foodies.

Of course, Xinjiang and Kashgar and Korla in southern Xinjiang are very attractive, but I have been busy with work and have not taken time to visit them. I hope to visit these two places in the future.