Canadian Classic Desserts: Butter tarts: Canada’s most representative dessert, butter tarts, can be traced back to the 17th century.

Cream, maple sugar, eggs and various nuts are put into puff pastry and baked. Nowadays, it is also popular to eat it with raisins and nuts, which is very popular in cafes.

Saskatoon Berry Pie: The Saskatoon berry is a unique blueberry variety in Canada.

This kind of Saskatoon berry grows in the pure environment of Saskatoon Province in Canada. It is rich in vitamin E and fiber. It is the childhood memory of many prairie province residents. The crispy pie crust and full blueberry filling have become a Canadian

One of the most representative desserts.

Canadian Cherry Cheesecake Perogies: A classic cheesecake with tiny chunks of tart cherries. This cheesecake is baked over low heat for a very light and fluffy interior.

Cheesecake is easy to cut when it's cold, so it's OK to refrigerate it well before eating. It's a dessert that girls and children love very much.

Butter Tart: Butter tart is an authentic Canadian traditional dessert.

It is made by filling butter, maple sugar, eggs and various nuts into puff pastry and baking it.

Butter tart is an early pioneer delicacy in Canada. Its origins are diverse and the specific time cannot be verified.

A soft or slightly firm cream pie topped with raisins, nuts, etc.

Beaver Tails: It is actually a Canadian fried dessert. It was originally an ancestral snack of the Graham Hooker family in Ottawa. It was not until 1978 that it was made public. It got its name because it looks like a beaver tail.

It is sprinkled with sugar, fruit, peanut butter and other condiments. Usually people sprinkle chocolate, fruit and other condiments on the surface and eat it together.

Blueberry Hazelnut Pavlova: Similar to the hazelnut nougat, this pavlova is chewier and fluffier than traditional.

Since this dessert is about 25cm, make sure your baking sheet is large enough when baking.

You can bake it ahead of time, place it in a dry room and top it with cream and chopped hazelnuts.

Three-layer strawberry chocolate cake: It is called a dessert that can be made with care by Canadians. The center of the delicious truffle is chocolate juice, which makes the strawberry look more attractive.

Before cutting, rinse the tableware 4 with hot water to make the cuts look better.

Strawberry Sprinkled Sugar Cookies Perogies: The crushed almonds sprinkled on top bring the texture to a new level.

Because the quality of strawberries determines the taste, it is made with strawberries grown locally in Canada, which is fresher and more delicious.

You can get authentic Perogies at Sevaa's Ukrainian Deli in Winnipeg or ATaste of Ukraine in Edmonton.