The Song Dynasty royal family's feast of ribs, the gift of family harmony, has been passed down forever. The supreme bone feast of the royal family has been fragrant for thousands of years.
During the Jianyan period of the Song Dynasty, the royal family liked to eat pork ribs, so the royal chefs and private experts in the palace developed secret techniques to cook the bones and serve them.
Among them, Wang Ruixiang, a folk master who is proficient in medical science, offers an exclusive flavor of spareribs delicacies, which stands out for its many advantages such as fine flour coating but not glutinous, fat and thin ribs inside, secret sauce for health and longevity, etc.
Favored by the nobles of the palace, it once became the first-class meal in the palace cuisine, and its reputation spread in the streets and alleys.
At the same time, the Wang family rose rapidly and became a famous and famous family.
The bones are divided and combined, inheriting the meaning of family harmony.
As Wang Ruixiang was approaching his old age, when he was dying, he divided the bone-making recipe into two and passed it on to his two sons, hoping that they could work together to start a family business.
Who would have expected that two young and energetic young people would go their separate ways, but neither of them could make the delicious ribs made by their father.
Wang’s pork ribs also exist in name only.
A few years later, the two sons of the Wang family reunited, combined the bone recipes into one, and worked together to cook the bones, finally recreating the delicacy of the spareribs served in the palace.
Only then did the two brothers realize their father's deep intention - "Family harmony" can "make everything prosperous".
In 1128 AD, the two brothers decided to name the restaurant after the three characters "Rui Hexiang", which symbolizes "auspiciousness, harmony, and good luck", and hung a plaque to open the restaurant so that people all over the world could enjoy the spareribs feast of the royal family.
Inheriting peerless craftsmanship and leading today's food fashion.