Make the noodles more chewy and soft.

Adding glutinous rice flour to Lanzhou Ramen can make the noodles softer, chewier and taste better. The main benefit of glutinous rice flour is that it can provide carbohydrates and other nutrients needed by the human body, which is good for health.

Glutinous rice flour is flour ground from glutinous rice. 100 grams of glutinous rice flour contains 361 calories, including 80 grams of carbohydrates, 8 grams of protein, and 1 gram of fat. It is rich in energy and carbohydrates, as well as protein and a variety of minerals and vitamins. Eating it appropriately can supplement the body with a variety of nutrients, provide energy, maintain normal life activities, and is beneficial to physical health.