Grandma's cooking composition 1 Talking about my grandmother's cooking, all the neighbors were amazed. They always say, "Lao Zhao's food is delicious, and it is definitely not worse than that of a five-star hotel." You can eat and learn at Lao Zhao's house! " Every time my grandmother makes something she "creates", she invites her neighbor's grandparents to taste it, so neighbors like to deal with her grandmother, who always teaches them to cook.
One day, I begged my grandmother to teach me how to cook. Grandma said, "Yes, I will teach you how to fry a tomato and scrambled eggs. Grandma beat an egg in the bowl first, and then let me learn to make eggs. I thought it was funny, so I poked the egg yolk and egg white with my finger and wiped it on grandma's face. Grandma not only didn't criticize me, but also said, "problem children, you took grandma's face as a pot! "Later, my grandmother and I learned to fry tomatoes and eggs. Not only did I burn the vegetables, but I also chopped the tomatoes into sauce. My grandmother jokingly threatened me: "You hurt them, so they will definitely become little monsters when they sleep at night." "Although I made many mistakes, my grandmother still taught me patiently.
Another time, on my birthday, my grandmother cooked me a lot of delicious food, including my favorite lobster, soft-shelled turtle and braised mutton ... Grandma spent the whole afternoon cooking the dishes on the table, and her back ached and she couldn't stand straight. At the dinner table, grandma watched us all eat, but he didn't. I asked grandma why she didn't eat, and grandma said she was full and couldn't eat any more. But afterwards, I heard from my father that grandma can't eat greasy food because she has three highs. The dish that day was specially made for me.
I am really proud of having a grandmother who cooks well and loves me!
Grandma's cooking composition 2 I have a grandmother who loves me very much and always says she wants to fatten me up. She studies cooking seriously, and all the dishes she cooks are my favorites.
Today happens to be my birthday, and grandma has prepared a sumptuous meal for us. The round table is full. There are shredded potatoes with green peppers, traditional and old-fashioned boiled eggs, chicken feet with garlic and stewed ribs at home.
The dining table is like a colorful paint tray. The golden potatoes are cut thin and long, very evenly, with a few green peppers dotted on them. The color is really good. Sugar boiled eggs are as white as snow and crystal clear. Brown chicken feet with garlic, sprinkled with chopped garlic cloves, fragrant with garlic. Braised pork ribs are like a layer of chocolate sauce, which makes people want to lick them first.
Look at this dish and that one. Which one should I eat first? I'd better eat boiled eggs with sugar first. Although it is simple to boil eggs with sugar, it is not easy to make them delicious. Grandma's sugar boiled eggs are very sweet and smooth. When you take a bite, you will feel it melt in your mouth. I really want to eat it all at once, but when I see so many other dishes on the table, I have to save my stomach and eat less.
After eating boiled eggs with sugar, I began to eat braised pork ribs. I ate one piece after another, and spit out the bones in a row, just like a soldier who finished the inspection. Chicken feet with garlic was learned by grandma watching the perfect food program, and this dish was appreciated by the whole family. Shredded potatoes with green peppers are also my favorite dish. Grandma saw me eating vegetables as rice and said, "Now you grow up, you still have to eat rice." I thought of a good way to mix shredded potatoes with rice. I ate it in a short time and really wanted to eat it.
Grandma smiled happily when she watched me eat so delicious. When I grow up, I will practice my cooking and cook for my grandmother.
Grandma's cooking composition 3 Every time I come home from school at noon, what I enjoy most is smelling the smell of food at home at the gate of the community. Grandma's cooking has always been praised.
Grandma's cooking is really special. The ordinary vegetables, fruits and meat she bought were washed in her hands, and everything was fried again, which became a mouth-watering dish. Grandma's best dish is fried pork slices with small melons.
When I came back from school at noon, my grandmother was already waiting at the gate of the community. At home, grandma smiled and served a plate of delicious fried meat slices. Sauté ed pork slices with small melons are steaming. I picked up a piece of meat with chopsticks and put it in my mouth. Suddenly, the fragrance spread from the mouth until it spread all over the body, giving people great satisfaction. Sliced meat is tender, smooth and refreshing, fresh but not greasy. Pick up another piece of melon, delicious, juicy and delicious! Grandma smiled at me and kept picking up food for me, but she didn't eat it herself. I asked her why she didn't eat it, and she said she didn't like it. I suddenly realized that I ate not only fried meat slices with small melons, but also my grandmother's love!
Occasionally, at noon one day, I was attracted by the scene that my grandmother entered physically and mentally when cooking, and I couldn't help but observe it. Grandma washed the melon and green pepper with water, then cut the melon into small pieces with the thickness of 1 mm, and cut the green pepper into pieces. Everything is ready, just waiting for the fire. Grandma poured the right amount of oil into the pot, turned on a big fire, fried the green pepper, removed the spicy taste, added the meat slices mixed with starch, and stir fry together. When the meat turns white, it is served with green peppers. Come on, put in the melon, pour in the meat slices, add the seasoning ... The shovel collided with the pot and played wonderful music. Grandma's body fiddled with the melody with a spatula. The fried pork slices with small melons are ripe, and the faint fragrance can't wait to get into my nose and float into my heart. At this time, every cell in my body seems to be sucking the sweetness of this love.
In order to let me eat delicious food, grandma spends time cooking all kinds of delicious food for me almost every day, and her cooking skills have reached perfection. I often think: do I love grandma's cooking or grandma?
Grandma's cooking composition 4 I have lived in my grandparents' house since I was a child. I like grandma's cooking very much, especially her braised pork.
Braised pork looks red, smells delicious, tastes sweet, fat but not greasy, fresh and delicious, and tastes really good. According to the newspaper, if everyone eats braised pork once a week, they will not have Alzheimer's disease when they are old. Ah! I didn't expect braised pork not only to be delicious, but also to cure diseases! This is really killing two birds with one stone.
But all I know is that grandma's braised pork is delicious. I don't know what ingredients and cooking steps are needed for braised pork. This summer vacation, I took the initiative to consult my grandmother. Grandma said, "The ingredients are pork belly, soy sauce, vinegar, cooking wine and rock sugar."
The cooking steps are as follows: the pork belly is cut into pieces, washed, only a little oil is needed to fry the meat until it is slightly yellow, then it is cooked with cooking wine, soy sauce and vinegar, then a proper amount of boiling water and a certain amount of rock sugar are added, and finally the braised pork is stewed for 20 minutes with low fire until the soup is evenly wrapped on the meat, and the braised pork is considered successful.
Under the guidance of my grandmother, I basically mastered the skills of cooking braised pork. Grandpa picked up a piece of braised pork with chopsticks, tasted it and said, "I didn't expect braised pork to be plain and delicious."
Dear friends, next time I cook braised pork, I will definitely invite you to taste it and share it with me. But the best way is to cook by yourself and learn to cook braised pork.
As the saying goes, do it yourself and have plenty of food and clothing. You said, right?