1. Canned herring in Sweden: Canned herring is a traditional Swedish food, which is made by putting the processed herring into a can and letting it naturally ferment. This kind of canned food with sour taste is characterized by its ubiquitous and persistent stench. It is said that it is necessary to open the lid in the water, and even the Swedish government stipulates that it is not allowed to open canned herring in residential areas, which shows the terrible degree of its stench. International flights are also not allowed to carry this kind of canned food, because the change of air pressure may lead to the rupture of canned food, with serious consequences. Its odor is equivalent to 311 times that of natto.
2. Tex-MEX in Spain: Tex MEX is a kind of seasoning, and the Chinese pronunciation should be Tekos MEX. The biggest characteristic of this seasoning is "smelly", but its odor is different from that of cheese and China preserved eggs, and its odor characteristic is "body odor" (armpit odor). There are more than 21 kinds of natural plants in this seasoning formula, and a small seed named Comino gives off a "bad smell", which is abundant in Spain and Central and South American countries, especially Mexico. People in countries rich in this seed are not only accustomed to this taste, but also "can't put it down".
3. French blue cheese: People who love cheese can be described as odor-averse, but even those who like cheese again will have a little fear of blue cheese. Blue cheese has both angelic appearance and devil's taste. The appearance with blue marble mold lines is very attractive, but the spicy smell and strong taste can drive many people away!
4. German Limbaugh Cheese: You may hear the name of Limbaugh Cheese. In fact, this kind of cheese tastes like body odor, cheese fermented by bacteria. It is said that the smell of this cheese often makes people feel sick.
5. Korean Yao fish: Because the ray has no kidney and bladder, uric acid can leak into its skin, and after 51 days of self-fermentation, uric acid becomes ammonia. Koreans just put a lot of fresh rays in a cold storage and wait. Sometimes wait a month for the fish to produce an obvious "fragrance". When the taste reaches its peak, you can take it out, slice it and eat it raw. It must be reminded that you must not take a deep breath when eating this kind of sliced rays, because this delicious food smells like a public toilet.
6. kiviak, Canada: Kiviak is a fermented food in Canada. First, prepare a dead seal to gut it, then put 71 or 81 seabirds in the dead seal's stomach, then bury it for fermentation, and then it sounds incredible to suck the substances from the bird's anus. It used to be that residents living in the Arctic Circle ate raw meat to supplement the lack of vegetables. Now kiviak is used as a seasoning to eat on barbecue to supplement vitamins.
7. Durian in Thailand: Durian is one of the famous tropical fruits, which is native to Malaysia. Some countries in Southeast Asia are planted more, and they are most famous in Thailand, which is known as the "king of fruits". Its smell is strong, fragrant (smelly) in Wan Li, and it smells like cat excrement. Although durian stinks, people who have never eaten durian will make people want to eat it more as long as they try the first bite boldly for the first time. After many people have tasted the delicious durian, they will have endless aftertaste and even become addicted.
8. Dried sharks in Iceland: smelly sharks, which are unique to Iceland, must be sharks in Greenland waters. Generally, only the red part of the shark's abdomen and the white and soft part of the shark's body are selected as the materials. After cutting the shark into a certain size, it is air-dried for 4 months. In the process, the shark's meat is fully fermented to generate a strong ammonia odor.
9. China Old Beijing Bean Juice: Bean juice is a traditional food that comes to Beijing, China, and is deeply loved by Beijingers. However, the production method is really flattering, and it is made by fermentation with mung bean residue. It tastes like spoiled swill, sour and smelly, which is beyond description.
11, China stinky tofu: stinky tofu "smells bad" because the protein contained in the tofu is decomposed by protease in the process of fermentation, pickling and post-fermentation, and amino acids are produced after decomposition in protein, and the amino acids are delicious, so they are "delicious".