We prepare stainless steel spoons, gram scales, and porcelain soup spoons. Stainless steel spoons are specially designed for dry seasonings, such as salt, chicken essence, MSG, and sugar. Porcelain soup spoons are specially designed for water-based seasonings, such as light soy sauce, dark soy sauce, mature vinegar, and oil-based seasonings.

Prepared tools

The experiment done today is all about one soup Spoons, like this stainless steel spoon are as big as the silicone spoons used to feed children, and porcelain soup spoons are the kind of spoons that are often used for eating. After watching this experiment, next time you watch a "Gourmet" tutorial, you will roughly know how the chef uses seasonings and what proportions to stir-fry delicious food.

Salt

Chicken essence

MSG

White sugar

Light soy sauce

Dark soy sauce

Old Vinegar

Fuel Consumption

Today it is a very random spoonful. It will definitely not be achieved if it is too precise. In this experiment, it can reach 90%. For example, when we fry a serving of green vegetables for guests, just one spoonful is enough. If I like something with a stronger taste, I will add a third of the amount.

In fact, when we season, many people still don’t know that commonly used seasonings such as oil, light soy sauce, bean paste, and steamed fish soy sauce contain salt. If these seasonings are added, , we need to reduce the amount of salt, otherwise the fried vegetables will be very salty!

If you want to make delicious stir-fries, ginger and garlic are definitely indispensable. But those dishes need to be put or not. Let me give you an example today, like green vegetables, such as Chinese cabbage, bamboo leaf vegetables, cabbage, Chinese cabbage, etc. We only need to add garlic. If you are cooking vegetables and meat dishes, you need to use ginger. Ginger can remove the fishy smell.

For fish soup, we only need to add ginger. People in Henan like to add garlic. The taste is different in each place! I hope what I wrote today will be helpful to everyone