Recommended recipes for birthday banquets: boiled shrimp, steamed seabass with black bean sauce, braised beef, and spicy pig's trotters.

Recommended birthday party recipe: Boiled shrimp Ingredients to prepare: 500 grams of prawns, 25 grams of red pepper shreds, 50 grams of light soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 pieces of ginger, 10 grams of green onions, and 5 grams of peanut oil. Production steps: 1.

Wash the fresh shrimps and place the chili shreds on the saucepan.

2. Heat oil over high heat, pour it on the chili shreds, then add light soy sauce, sesame oil, green onion, minced ginger, and salt and mix well.

3. Bring water to a boil over high heat, add in fresh shrimps and pick them up until cooked. Remove the water and serve on a plate. Serve with sauce plate.

Note: Boiling means putting the ingredients into boiling soup or boiling water to cook them.

There is no juice, and no fluorescence is added. The main purpose is to maintain the original taste of the ingredients.

The searing time must be short, the heat must be strong, and the ingredients must be fresh.

Recommended recipes for birthday banquets: Steamed seabass with black bean sauce. Seabass is the most delicious and tender fish. It is regarded as a treasure among fishes. The meat is white and tender, with no thorns and no fishy smell.

As a home-made condiment, tempeh is suitable for relieving the fishy smell when cooking fish.

The combination of sea bass and black bean sauce brings out the unique and rich aroma of sauce and ester.

Ingredients: seabass, black bean sauce.

Red pepper, onion, ginger, salt, light soy sauce, cooking wine, sesame oil.

1. Cut off the fish head and tail, remove the fish’s internal organs, wash and dry.

Use a knife to cut into pieces about 1cm wide on the back of the fish body. Cut continuously without cutting off the belly of the fish.

Sprinkle appropriate amount of salt, green onions, ginger, cooking wine, and light soy sauce and marinate for 15 minutes.

2. Put the fish head, tail and body on a plate, sprinkle some black bean sauce on the steamer and steam for 8 minutes. Turn off the heat and steam for another 5 minutes. Remove the fish from the pot after steaming. Sprinkle the green onion and red bell pepper on top of the fish.

Finally, pour hot oil on it.

Recommended birthday party recipes: Ingredients for chicken stewed with mushrooms; chicken legs, hazelnut mushrooms.

seasoning; oil.

Onion and ginger, Sichuan pepper aniseed powder, dark soy sauce, salt, MSG.