Horseshoe is a Cantonese name, and its real name is "Water chestnut". It tastes delicious when cooked, and can be used for cooking or replacing grain. You can make soup, or you can put some horseshoes in the meatballs to make them more crisp. Many people like to eat raw, especially children who sell horseshoes or buy horseshoes. They eat raw with their mouths, without washing or peeling, and are prone to Jiang Ye's disease. The first-class pork belly of Yangzhou lion's head is chopped without adding water or stirring. It is to throw it back and forth in containers like adobe in the countryside, or to hit it with a board. When it is thick, add egg white and chopped water chestnut (that is, water chestnut), add seasoning and beat well. Finally, make it into a blank, fry it in boiling oil until the surface is unified, and stew it in a pot for about an hour. Less water in soy sauce is stew, and more water without soy sauce is stew. Braised mushrooms or bamboo shoots and Chinese cabbage are also acceptable for cooking. Stewed dishes don't need the bottom of the pot. Put the cabbage heart after stewing in the casserole, which looks refreshing and tastes good. Stir-fried pork liver with horseshoe raw materials: peeled horseshoe 150g, pork liver 180g, garlic sprout 120g, egg white 1, starch, cooking wine, soy sauce, monosodium glutamate and broth, and refined salt. Methods: 1. Cut horseshoe into 0.3 cm thick slices, wash pig liver, slice, wash garlic sprout and cut into 2 cm long segments. 2. Add egg white, starch, salt, cooking wine and soy sauce to the pork liver, mix well, fry in an 80% hot oil pan for about 3 minutes, and remove. Leave the bottom oil in the pot, stir fry the garlic seedlings, add a little broth, add salt, monosodium glutamate and wet starch, add pork liver and water chestnut, stir well, take out of the pot and plate. Features: pork liver is fresh and tender, and water chestnut is waxy outside and crisp inside, which is a good accompaniment. Fragrant apricot horseshoe salad material: main ingredients: almond granules and fresh horseshoe granules. Ingredients: mixed seasoning with kraft sauce, wax gourd, leek and carrot sticks. Production method: 1. Mix almonds and horseshoes with Kraft Miao sauce, and cut wax gourd into square pieces to make the pattern of calla lily. 2. Fill the almond and horseshoe mixed with kraft sauce into the calla lily flower grave made of wax gourd, and then add carrot sticks mixed with essence to make flower hearts. 3. Put the prepared calla lilies into a dish decorated with leeks. Features: delicious and fragrant. Sauerkraut Horseshoe Ingredients: Horseshoe (canned) Accessories: Sauerkraut and Green Pepper Seasonings: Onion, Ginger, Pickled Pepper, Salt, Chicken Essence and Cooking Oil Practice: 1. Slice water chestnut, wash sauerkraut and cut into pieces with an oblique knife, and wash and cut onion, ginger and pickled pepper; 2. Wash the green pepper, cut it into strips, blanch it with boiling water, remove it and drain it for later use; 3. Put water chestnut, pickled cabbage and green pepper into a vessel, add salt and chicken essence and mix well; 4. Put the oil into the pot by ignition. When the oil is hot, add chopped pickled pepper, chopped green onion and Jiang Mo and stir-fry until fragrant. Pour in the mixed horseshoe, pickled cabbage and green pepper, stir well and then take out the pan. Features: Crispy, slightly sweet and sour. Hawthorn horseshoe juice [raw materials] Hawthorn 10 white sugar, appropriate amount of fresh water chestnut 10 [production method] 1. Wash the hawthorn, peel and wash the fresh water chestnut, squeeze it into juice and pour it into a cup. 2. Add sugar to the juice of hawthorn and horseshoe, and stir well to serve. Note: Hawthorn, also known as red fruit, has the function of promoting gastrointestinal digestion and slimming. Characteristics of Horseshoe Ginkgo Egg Flower Decoction Horseshoe can clear away heat and detoxify, remove excess heat in the chest, clear away heat and diuresis, lower blood pressure, and mix with Ginkgo biloba, egg flower and rock sugar, which is more effective in moistening and preventing heat-toxic colds and tastes delicious. In the production process, the horseshoe is peeled and washed, slightly cut into small pieces, ginkgo is shelled, crystal sugar and eggs are added, and the soup is boiled for 2 hours. It shows that this soup is mainly horseshoe, and it is stuffed. This soup is suitable for those with summer dampness and excess heat, and it is contraindicated for those with deficiency cold. Eating too many raw horseshoes makes people worm, and eating too much under the navel is firm and painful. Zhi Zhu horseshoe stew raw materials: more than a dozen pieces of horseshoe meat, one piece of Zhi Zhu, four mushrooms, onion, red pepper, minced ginger and minced garlic. How to make it: cut the barbecue into pieces. Soak it in Zhu Zhizhong, and then slice it (fresh Zhi Zhu is better). Soak mushrooms and cut into pieces. Stir-fry the barbecue with wok and oil. Then add minced ginger. Fried garlic. Salted fish horseshoe egg balls Ingredients: moldy salted fish 100g, semi-fat lean meat 400g, horseshoe 5, shredded ginger 1 teaspoon, egg 1. Soy sauce 1 tbsp, sugar 1/4 tbsp, cornflour 1 tbsp, and a little pepper to taste. Practice: ① Wash the salted fish, put it in a plate, add ginger and oil 1/2 tbsp, steam it in water, take it out, remove the bones and chop it into minced fish. ② Wash the horseshoe, peel it and cut it into small pieces. (3) Wash the semi-lean pork, chop it into minced meat, add the chopped salted fish, horseshoe, eggs and seasoning, and stir evenly until it becomes sticky. (4) Divide the above materials into several parts, make them round, and sprinkle a little raw flour. ⑤ Heat the wok, add 5 tablespoons of oil, add meatballs, flatten them slightly, turn to low heat until both sides are cooked, and then serve. Strawberry sauce lobster horseshoe uses the freshness of lobster meat, the brittleness of horseshoe and the sweetness of strawberry sauce to make this appetizing dish, which is enough to "open the year". The head and shell of lobster can be put aside for decoration after being cooked, and its majestic appearance is full of the meaning of "Dragon and Horse Spirit". Ingredients: lobster, horseshoe, strawberry jam, chicken juice, etc. Practice: 1, after the lobster meat is taken out, dice it. Marinate the bottom flavor (that is, marinate lobster with a little salt and oil to make it have a basic flavor). 2, the horseshoe is washed and cut into pieces, flying away. 3. Cook the lobster meat in boiling oil, add the material head, a little strawberry jam and chicken juice, then add the appropriate seasoning according to your own taste and fry until cooked. After the lobster shell is cooked with boiling water, it can be put aside for decoration to increase the weight of the dish. Stir-fried four treasures materials: carrots, water chestnuts, water-borne black fungus, and Dutch beans. Practice: All four materials are washed and cut into pieces. First, stir-fry carrots with low fire, then add other raw materials, and finally sprinkle with proper amount of salt and monosodium glutamate.