Boiled chicken is a very traditional delicacy, which is very common in the north of China. The cooked boiled chicken has yellow skin and white meat, and it tastes very delicious. Here are some ways to cook boiled chicken. Materials: a chicken leg, a parsley, 1 grams of ginger, 1 grams of onion, 3 grams of cooking wine, 1 gram of pepper and 5 grams of salt. Practice:

1. Soak the chicken legs in water first and soak them several times. Remove the blood from the chicken.

2. Then pour water, ginger slices, 5g onion, cooking wine and pepper again, add chicken, and cook for 8 minutes on medium heat and then simmer for about 1 minutes.

3. 5 grams of onion is cut into sections, heated with a little oil and salt, and then drenched on the chicken. Method 2 of white-cut chicken

Materials: 1 Sanhuang chicken, a little salt with onion and ginger, and 1 tablespoon of cooked oil. Practice:

1. Wash the chicken and soak it in slightly boiling water for about 15 minutes, during which the chicken is lifted out twice, then cooled in water, and mixed with cooked oil after the skin is dry.

2. When eating, prepare ginger and shredded onion with salt, pour it with cooked oil and dip it in a dish. The practice of white-cut chicken 3

Materials: Sanhuang chicken, ginger, chives, scallions, soy sauce, soy sauce, cooking wine, sesame oil and sugar. Practice:

1. Sanhuang chicken is eviscerated (properly handled at the time of purchase), head, tail, grease and washed.

2. add water to the cooking pot, add ginger, onion and cooking wine, bring to a boil with high fire, add chicken, cover and turn to low heat for about 15 minutes.

3. put salt, cover and turn off the fire, let it cool, take it out, drain the soup, cut the plate, and brush (wipe) the sesame oil.

4. Heat the wok, pour the soy sauce, add sugar and cook until the sauce is thick, turn off the heat and let it cool.

5. Chop ginger and shallots and put them in a small bowl.

6. Pour the soy sauce and cooked sauce, and pour it on the chicken or eat it with it. Tips

1. If you can't eat the whole chicken, you can burn half of it without burning it for too long. It's just right to cut it open with blood on the bone.

2. Cover and cool naturally, and stew the chicken with the remaining temperature, so that the meat will be more tender.

3. The sauce can be prepared according to personal preference, and coriander and Chili sauce can be added.