There are generally two ways to eat bean jelly, one is cold salad and the other is fried powder. Song Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty.
How to make homemade mung bean jelly?
1. Material: 50 grams of mung bean starch, 250 grams of water (5 times of starch), salt 1 gram of chicken essence, half a spoonful of soy sauce, one spoonful of garlic, four-petal cucumber, a handful of vinegar, appropriate amount of Chili oil, appropriate amount of sesame oil and appropriate amount of sesame oil.
Second, practice?
1, be the protagonist of mung bean jelly ~ mung bean starch.
2. Take a bowl of mung bean starch (50g). This bowl is a measuring cup. Better use a small bowl. The amount of water used below should be based on this bowl.
3. Add a bowl of water with the same amount (50g), and the ratio of starch to water is 1 to 1.
4. Stir evenly to form starch water.
5. Add four bowls of water (200g) to the pot, and the ratio of water to starch is 4: 1.
6. Add 1 g salt and boil the water.
7. Turn to the minimum fire and slowly pour the prepared starch water into the pot.
8. Keep stirring with a spoon during the period, and be sure to stir evenly.
9. After boiling for about 20 seconds, the color of starch turns white and the foam can be closed.
10, pour into a bowl, cool and put in the refrigerator.
1 1, it can be molded in two hours. Scrape the bean jelly slowly with your hands, and the edges of the bean jelly will separate. Continue to peel the bean jelly slowly, so that it is better to buckle the bean jelly.
12. Put the bowl upside down on the chopping board.
13, take out the bean jelly.
14, cut into small pieces.
15, or it can be cut into thin strips, which makes it easier to taste.
16, shredded cucumber and minced garlic.
17, set the plate.
18, mix the juice and pour it on the bean jelly. This is not spicy for children. A proper amount of salt, chicken essence, soy sauce, vinegar, sesame oil and a small amount of water are mixed evenly.
19, this is spicy. According to personal taste, add appropriate amount of salt, chicken essence, soy sauce, vinegar, Chili oil, sesame oil and a little water, and stir well.
skill
1, the ratio of starch to water is 1 5 according to personal taste, and you like to eat stronger. If you like something tender, you can make it according to the ratio of 1 6.
2. When boiling starch water, be sure to turn to the minimum fire, and don't forget to stir slowly.
3. The amount of recipe materials is the amount of a plate, and the amount of materials can be appropriately adjusted according to personal circumstances, as long as the proportion is appropriate.
Refer to Baidu Encyclopedia-bean jelly