The three delicacies are foie gras, truffles and caviar. This kind of food is not only rich in nutrition, but also very delicate in texture. It is the best food for enriching blood and preserving health for human beings. Because it is a top-class food, it is rated as the first of the three major foods in the world by westerners. Truffles are a general term for mushrooms, with black and white colors. Like Ganoderma lucidum and mushrooms, they belong to fungi.

caviar, which is round and full of granules, tastes fishy and salty when it is broken at the entrance. In a narrow sense, caviar is made only from the eggs of sturgeon, and caviar produced in Caspian Sea is the best.

introduction of three delicacies

truffles are called the king of world cuisine by Europeans. Among many varieties, French black truffle and Italian white truffle have the highest evaluation. White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. They can be sliced and roasted in meat, or they can be used to roast foie gras. Truffles are also added to some cheeses. Black truffles are not as thick as white truffles and can be made into truffle salt or truffle honey.

foie gras is a famous French food. Europeans list foie gras, caviar and truffles as three treasures in the world. Goose fatty liver is a kind of fatty liver cultivated in live geese. It is tender in texture and delicious, and is praised by Europeans and Americans as the top three delicious foods in the world. The foie gras can be fried or made into foie gras.

caviar in France, strictly speaking, only sturgeon eggs are qualified to make caviar. The sturgeon with the best egg quality can produce the most precious and rare caviar in the world, ranging in color from light gray to gray-black, and has always been known as the Pearl of the Caspian Sea. Usually, beluga whales catch less than 111 sturgeons a year, accounting for only 2% of the total sturgeon catch. It's pitiful.