1, Satay Noodles: For a native of Xiamen, Satay Noodles can be found everywhere, whether in downtown or deep alleys, from snacks to eating.

2. Frozen bamboo shoots: It is listed as the most magical, unique and creative traditional snacks of Han nationality by Xiamen tourists.

3. Ginger Duck: This dish is a delicacy in medicated diet, nourishing but not greasy, warm but not dry, and suitable for spring consumption.

4. Tangbao: The taste of Jun Qing Tangbao is different from that of Jiangsu Jingjiang Xiehuang Tangbao and Taiwan Province Dingtaifeng steamed buns.

5. Dry porridge: Dry porridge is a staple food made of dry porridge, and there are many excellent amino acids in protein contained in dry porridge.

6. Tongan Meat Seal: It is quite famous in the local area. Whenever people hold a happy event or build a new house and hold a chain seat, they will never forget to seal the meat.

7. Local ground: Local ground is also one of the staple foods that Xiamen locals are most accustomed to.

8. Fixed-edge paste: Fixed-edge paste is a good local breakfast in Xiamen. It uses clam juice as soup, cooks it in a pot to get its flavor, and then pours ground rice slurry along the pot.

9. Roasted dumplings: Roasted dumplings are one of the three treasures of Xiamen cuisine.

10, peanut soup: peanut soup is a traditional name, belonging to Fujian cuisine.