First, the old city around Zhongshan Road > 1, Zhongshan Road Meat Palm >; 2. the face of the long event > 3. Datong duck porridge > 4. Wutang (minzu road Soy Sauce Factory) Satie Noodles > 5. Guangzhou snack barbecued pork opposite Ding 'an > 6. Masako, a Japanese curry on the fifth floor of the Bank Center and the fourth floor of the International Bank, tastes pure > 7. Tea made in the "quick stop" of the underground passage of the ferry. Red bean milk ice in the ice bar on the sixth floor of Laiya, Zhongshan Road. Ten yuan a big plate > 9, Zhongshan Road "Tian Lihe" papaya milk. & gt 10, Lujiang Hotel Evening Tea > 1 1, the "Little Glasses" food stall on Xingfu Road, specializing in soy sauce water. Remember to be there before 6: 00 p.m., otherwise there will be no seats. > 12, Taiwan Province Snack Bar at the corner of Ferry "Spring": coffin plate-a famous snack in Taiwan Province Province >; 13, eat authentic shrimp noodles and turn left at the first alley in the direction of Wudukou. Recommended shrimp noodles and pig's feet noodles > 14, Jiushi (Ding 'an night market, crossroads, the first hutong) should also be Ye's snacks in Gulangyu > 15, there is a seafood stall near the bank center, whose name can't be remembered at the moment, but its diced fish cakes, cold mule bellies and cold mule intestines are really the best >/kloc & gt 18. There is an alley on Zhenbang Road, and every household does some small businesses of satay noodles and canned stew. Canned pork heart, canned black-bone chicken and canned muscovy duck are definitely better than "precious" ones. & gt 19, frozen bamboo shoots in Ximen > 2, east, west, north and south of lakeside > 1, Binbei "precious" eight-treasure rice (especially good stew pot) (near Binbei turntable, directly opposite to the gas station) > 2. Li Si Satay Noodles > 3. Reunited self-help tea > 4. Afa soy sauce in the alley next to Shifu Avenue-fresh, delicious and cheap, but the roadside environment is not very good > 5. Come to the Sichuan restaurant opposite the lakeside flea market again. Hu Ming Road Xiaoxiang Hu 'nan Restaurant > 7. Silky donkey meat of old educated youth in lakeside south > 8. Chicken cartilage in Bailuzhou Hotel, and how to make seaweed and prawns. Opium fish head in Happy Garden and chicken feet with that side dish > 10, boiled octopus and gorgon fruit pot in Yazhu restaurant, abalone for rice in Yazhu restaurant > 1 1, conch meat with sauce in Jin Yongfu, crab and tiger skewers; Treasure Fish, Shark Bone Soup and golden fried rice in Fumanlou ... > 12, Binnan Road, the only roast beef in the north, tastes delicious > 13. Dried beancurd: In the southern section of Li Si vegetable market on the lakeside, besides dried beancurd, fish and shrimp can also be treated > 14, beef Geng from Xiamen University No.6 Middle School has now moved to Azhu Restaurant next door > 15, Brazilian barbecue (nearly 20 kinds of meat) near Binbei City > 16, Hakka dishes behind China Bank in Binbei (no Hexiang Dongxi Road > 1, Green Pepper Chicken in Confused Hot Pot (Prosperity Square) > 2. Eat big bones at the intersection of Honglou on the south bank of the lake. Cai Hui, xiaoyaojin (between Guo Mao Square and Huihe New Town) > 4. Fish and firewood grow rice in it. The story of the northern Fujian restaurant in the hillside town. The set meal of ribs with sauce in Maben Restaurant, 8 yuan/serving, can be compared with Wuxi ribs with sauce > 7. The soup bag of Shanghai soup bag in Hexiang Road is served with broken bone soup > 8. He Xiangdong Erwa cooks live fish > 9. Hakka cuisine is opposite Hexiang Northeast Horse > IV. Wenzao >; 1, Rongji deep-sea fish behind Xin 'an Hotel (20 yuan with fish skin porridge/serving, note: deep-sea fish oil is very nutritious) > 2. The beef and brook fish in beef beef next to deep-sea fish in Rongji are quite good > 5. Lotus > 1, Lotus Village 2: Korean food near the market is authentic and cheap. & gt2. Lanzhou Restaurant on the ridge opposite the Lotus Philippine Consulate, mutton and Tintin fried noodles > 3. Barbecue: located next to Lianyueli Science and Technology Kindergarten. It won't open until after 7 pm. His roast chicken wings and dried tofu. Sano Western Restaurant (the first floor of Yuanshan Restaurant) has the best desserts, especially "Tinami Crisp". & gt6. Saute spicy chicken in the western restaurant behind Lotus Xiarong Hotel > 7. There is a shop selling curry chicken rice in Lianhua Cui Ying Street, which was opened by an old overseas Chinese in Indy. Very authentic, is the curry brought back from Indy, or is it processed by itself with the raw materials brought back. Unfortunately, now that the old man has passed away, I always feel that curry tastes more and more like a supermarket. & gt8, Furong Xijiang Restaurant > 9. Fried ice cream in Baolong Shanghai Restaurant > 10, Buerzhai Noodle Restaurant opposite the Philippine Consulate: bean curd, noodles, biscuits, beef with sauce > 1 1. The smallest and most inconspicuous northeast restaurant opposite the Philippine Consulate is delicious > 12, Inner Mongolia restaurant on the first floor of Xiangjiang Garden: strange leg of lamb > VI. Lake > 1, and Huli: Guangdong Hakka restaurant near the water park > 2. The salted duck in Dongfen Duck Shop near the intersection of CCB in Huli Live Fish Street is delicious. Although it is completely different from Nanjing salted duck, the taste is still ok. I recommend trying to lick the duck head. & gt3. A Qiang noodles in Huli vegetable market > 4. There is a lot of delicious food on a street in Furong Garden in the lake. & gt VII. Before Lotus > 1, zunyi mutton powder near Jinji Pavilion >: 2. There are Longyan soup powder and beef balls in Yuzhou Garden of Shanxi merchants. In Jinjige, there is a more authentic northeast dish on the roadside to Genting Rock. & gt4. Longyan Special Cuisine above Yongding Beijing Office in Lianyue, Baisong > VIII. Yinlu 1, (opened by Tongan people, as common as Shaxian snack bar. Most of the dishes are very high-grade, and the casserole for boiling shark's fin is sold on the street, and the casserole is several yuan each. Big and earthy. Frequent visits are full. The bill-settled by others-is often 1, 2000 yuan. But it is also genuine). & gt2. Boiled live fish in Yuyuan Sichuan Restaurant in the parking lot opposite Rainbow Garden >; 3. salty porridge, the first floor of the residential building on the south side of Jingfu Hotel: pure southern Fujian flavor. Porridge is a grain, not as sticky as porridge, and rice is chewy. & gt4. The face in the alley behind Hou Yubeili Station > 5. Winter pink duck: A Liang food stall opposite Jingmin Hotel. Authentic stone code spiced > 6, beef soup: middle pine and cypress flat food sister-in-law and miaoxiang pasta > 7. Braised pork with plum vegetables: the specialty of Baisong Tianxiangge restaurant. South milk Ipomoea aquatica and Diced Fish with Salt and Pepper >: 8. The meatball clinic in Taiwan Province Province is on the south side of the intersection of Changqing Road. We recommend his meatballs, simple meals and meat soup > 9. Guangzhou refreshments: the first floor of Changsheng Hotel > 10, at the intersection of Changqing Road and Hubin North Road, there is a home on Hubin North Road with good chicken feet > 1 1. There is a Tianshan Hotel in Xinjiang opposite Siwen Changqing Electrical Appliance City, which is not bad. & gt 12, Xi' an snack on the edge of Beijing-Fujian center: mutton in soup > 13, diagonally opposite to Guo Mao in Yulingge. Delicious hangzhou dishes > Nine, Gulangyu Island > 1, leading fish ball soup >; 2. Jin Xiang rou song > 3. Mummy (Xinhua Bookstore) Xiamen flavor snacks Xiamen flavor snacks have a long reputation, and so far there have been more than 200 kinds of developments, especially salted pork dumplings, fish ball soup, shrimp noodles, pancakes, taro buns, fried oysters, leek boxes, frozen bamboo shoots, satay noodles, fried onions, rice fruits and fried strips; Peanut soup, jiaozi soup, tribute cake, twist, fried chestnut rice, fried dates, fried garlic and flour tea are the most enduring sweets. Moreover, many traditional snacks have gradually evolved into exquisite, small, high-grade and diversified dishes, which have leapt to formal banquets and boarded elegant halls. Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster Fried Oyster is the main raw material, with appropriate amount of sweet potato powder, and diced fresh garlic or leek. Its taste is fresh and sweet, waxy and nutritious. If you add a little seasoning such as sand tea and hot sauce, or add eggs to fry together, the taste will be more delicious and fragrant. 2, oil onion fire fruit oil onion fire fruit is deeply loved by people because of its flexibility, delicacy, sweetness, aroma and delicious taste. It is made by grinding and mixing rice slurry, then mixing it with velvet materials, including shredded pork, onion and water chestnut, and adding ground flat fish, fried shrimp, spiced powder, sugar, sweet potato powder, salt and so on. Then pour the evenly stirred rice slurry into a bowl and sprinkle with scallion oil and evenly stirred duck egg liquid. If it is, this point can also be steamed. Gaza tea, hot sauce, mashed garlic, orange juice, etc. 3, pancakes, also known as spring cakes. Its skin is thin and elastic, delicious, oily but not greasy. During festivals such as "Tomb-Sweeping Day", "March Festival" and "Spring Festival", many places have the custom of eating pancakes. The practice of pancake dishes is: after frying and stewing a variety of vegetarian dishes, add a proper amount of monosodium glutamate to eat. Always keep a certain amount of soup and heat in the pot of vegetables, so that it will taste good. When rolling pancakes, if you put some crispy seaweed, shredded fried eggs, or a little spicy sauce in the pancake skin, it will be more delicious when it is rolled and eaten hot. If the rolled pancakes are fried, they will become "fried spring rolls" and have another taste. 4. Leek Box Leek Box is a traditional folk custom in Xiamen, Minnan and Taiwan Province provinces. The leek box in Xiamen has long been famous. Its main raw materials are lean meat, dried bean curd, leek, carrot, kudzu root and so on. The clouds should be diced, with exquisite workmanship, focusing on the beginning and temperature. The leek box is spiral, with crisp skin, delicious stuffing and crisp and delicious taste. 5. Shrimp noodles Shrimp noodles take shrimp as the main raw material and have the characteristics of mellow and delicious taste. In the old days, the famous "Zhangji" shrimp noodle restaurant on Siming North Road and Lai Cuo's shrimp noodle restaurant. The key to making shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash the shrimp and peel off its head and shell. Then mashing, repeatedly washing out the shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried with onion and boiling to form a shrimp soup, and then mixing with the pig bone soup to form a shrimp noodle soup with reddish color and delicious taste. 6. The barbecued pork bun in Xiamen is quite famous in Hongkong, Taiwan Province and Southeast Asia, among which the barbecued pork bun with good smell is the most famous. There are five steps to make it: first, carefully select the ingredients; second, carefully prepare; third, master the heat; fourth, prepare to dip the ingredients; fifth, keep the heat of cooked meat stuffing in jiaozi at any time, and only when it is hot can it have a fragrant feeling. 7, stir-fried spiced stir-fried spiced is not only a good drink, but also a good side dish. It tastes crispy and delicious, and it is relatively simple to make. Many families have the habit of making their own fried spiced food on holidays, which can also be seen everywhere in major hotels, restaurants or street stalls. To make fried spiced pork, firstly, pork should be cut into strips or blocks, shallots cut into white slices, water chestnuts or water chestnuts and potatoes cut into diced rice, duck eggs stirred into egg liquid, mixed with appropriate amount of spiced powder, sugar, monosodium glutamate and salt, and then stuffed with sweet potato powder. Then the bean skin should be wrapped into strips, put some flour on the joints and stick them together, and then fry them in oil pan next time. 8. Frozen bamboo shoots Frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (Xiamen people call them "mounds"). They are fresh and tender, crisp, crystal clear and cool, making them famous for their unique flavor. When eating, you should dip in mustard Chili sauce, sesame sauce, black vinegar, garlic, seasoning soy sauce and other seasonings to have a taste. 9, fried noodles line fried noodles line is the early "Quanfulou" and "Shuangquan Restaurant" in Xiamen. Several old chefs study innovative Xiamen-style cuisine. Its cooking method is: fry the noodles in a medium-cooked oil pan until golden brown, then fry them in a medium-cooked oil pan until golden brown, and take them out for later use. 2. Xiamen-style snacks 1, Xiamen Huang Ze and Peanut Soup Huang Ze and Peanut Soup Shop, which are listed as famous snacks in China, are named after Huang Ze, a famous teacher of Xiamen Catering Service Company. This store was founded in 195 1 year and has a history of 48 years. It is not only a household name in Xiamen, but also well-known at home and abroad. The raw materials of peanut soup are fine, the soaking is exquisite, and the cooking time and heat are just right. Among them, the finished product has the characteristics of complete peanut slices, crisp and fragrant, instant in mouth and sweet but not greasy soup, and won the "Gold Award" in 1986 Fujian Small Spot Competition. Yu Guangyuan, a famous economist in China, visited Xiamen in the early days of liberation and twice recently, both of which came to taste peanut soup specially. He appreciated the delicacies of Huang Ze and peanut soup and spoke highly of them. 2. Xiamen Haoqingxiang roasted meat dumplings Xiamen Haoqingxiang is located at No.32 Dayuan Road, Xiamen, formerly known as Lai Cuo City. Founded by Mr. Wang Chaoji on 1940, it is famous for roasted dumplings, taro buns and other snacks at home and abroad. Xiamen Haoqingxiang Hotel has been invited to hold Xiamen flavor food festivals in Japan, Singapore, the Philippines, Hong Kong and hotels inside and outside the province for dozens of times. He won many gold, silver and bronze awards in the national cooking competition, and became a unique "time-honored Chinese brand". Over the past 50 years, Xiamen's "Haoqingxiang Roasted Meat Zongzi" has won the favor of citizens and overseas Chinese with its "three essences" (material selection, refinement and refinement). It is constantly beautiful, rich in flavor, fragrant, oily but not greasy, soft and refreshing, and has a unique flavor. It has won the sincere love of citizens and overseas Chinese, resulting in the praise of "it is useless to visit Ludao". 3. Xiamen Wusha Tea Meat Noodles Xiamen Wu Snack Bar is located at No.49 Datong Road, Xiamen. Named after Wu, a famous teacher who is good at cooking Xiamen snacks. Snacks are a collection of famous snacks from Xiamen, which are famous at home and abroad for their rich and unique local flavor. Xiamen's "Wu Zai Tian Satay Noodles" is a popular snack in southern Fujian. Minnan has a mild climate with four seasons like spring. It is suitable for eating pork noodles with sand tea in spring, summer, autumn and winter. This snack is characterized by fresh and crisp meat, soft and smooth noodles, and sweet and spicy soup, which is appetizing.