Hehe, I am familiar with Encheng, but I don't know much about Mingshi.

Encheng's tourism industry has just started, and Bailong Villa has just started to be built, so if you want to have a farmhouse in Encheng, you can only do it at that scenic spot. Just ask the local people.

The main delicacies are fried river fish and roast duck, and another kind of seasoning is sour. People in Encheng use it to mix fish and eat it raw. I heard it's delicious. As for how to do it, I won't say it. Go and experience it yourself.