1. Put four things in duck soup

Put four things in duck soup. Which four things should I put in duck soup?

Four kinds of Chinese herbal medicines, namely Radix Rehmanniae Preparata, Radix Paeoniae Alba, Radix Angelicae Sinensis and Rhizoma Chuanxiong, are used in the four kinds of duck soup.

Generally speaking, it has the effect of enriching blood and regulating menstruation, and can relieve the menstrual pain of women. Four-thing soup method of duck soup: ingredients: 1 grams of Muscovy Duck, 3 grams of Chuanxiong, 1 grams of Angelica sinensis, 5 grams of Radix Rehmanniae Preparata, 25 grams of Radix Paeoniae Alba, 2 grams of Lycium barbarum and 2 grams of red dates.

1. Cut the duck into pieces and prepare the ingredients. 2. Cut the duck into pieces, blanch it in boiling water, and remove the blood.

3. Remove the blood and take it out when the duck is boiled and discolored. 4. Put Ligusticum Chuanxiong, Angelica sinensis, Radix Rehmanniae Preparata and Radix Paeoniae Alba into the medicine bag, and tie the bag tightly.

5. Put the boiled duck with blood, wrapped medicinal bag, jujube and medlar into the pressure cooker. 6. Then fill it with water and start stewing for 9 minutes until the duck is cooked.

7. After stewing, add a little salt to taste.

Reference: Baidu Encyclopedia-Siwu Muscovy Duck Soup.

what four ingredients should I put in the duck soup?

Brief introduction to the features of the stew method of Shanzhen old duck soup: Bamboo shoots are precious forest products produced in Jinfo Mountain in southern Chongqing, with high edible value, which is a good traditional healthy food.

this product is a convenient soup pot stew based on the traditional old duck soup, which is refined, formulated and processed by the scientific research methods of modern food safety and nutrition. It is the main soup material whose sales volume is second only to that of pickled radish old duck soup. The duck soup stewed with this product has the characteristics of clear, sour and fragrant duck soup, tender and smooth duck skin, waxy but not greasy, pure and odorless taste, and salty and refreshing bamboo shoots after long stewing.

stew method: use a live duck of about 1.8kg, slaughter it, remove its feathers, claws, skin, mouth shell and nose dirt, remove its cavity and wash it, then boil it with water for 3-5 minutes to get rid of blood, then take it out and clean it with a little cold, and then refrigerate it for later use. When stewing soup, first put a packet of old duck soup into a 31cm casserole (customized by the company), then put the duck, then add about 3kg of water to the flange of the casserole, boil it with strong fire, and then simmer it for 2.5~3 hours with slow fire (note: it takes about 1 hour to stew at high altitude).

special tips: 1) midway inspection: two or three inspections are needed midway, mainly to check the amount of soup and the raw and cooked condition of ducks. 2) How much duck soup: When the duck soup is served (for guests), the water level of the soup should be checked. When the duck soup is stewed, the water level of the soup should be kept about 5 mm below the flange of the casserole.

the soup is light in flavor, but salty in flavor, because the company's soup flavor is modulated according to the size of the pot. Too much water evaporates when the soup is too small, so it is necessary to add water to the table and boil it before serving guests.

The soup with plenty of meat is tender duck or too much water, or the duck is not stewed and raked. At this time, you should turn on medium heat to evaporate some water before serving. Remember to find out the reason and add less water next time. 3) Add water to the stew: If the fire is well mastered and the water is added according to the above requirements, it can be stewed without adding water.

However, it is slightly different with the difference of atmospheric pressure (such as Qinghai-Tibet Plateau and coastal areas), the tenderness of ducks, the size of fire, and the size of pots (individual self-purchased casserole), which needs to be adjusted according to specific conditions. 4), duck stew time: In any case, duck stew time should be more than 2 hours, because the taste of soup will be cooked.

this can be judged by tasting radish, and the salty radish indicates that the soup flavor is still included in the soup material, remember. 5) Adjustment of soup flavor: Generally speaking, the company has prepared the soup flavor, and there is no need to add any other seasoning when stewing the duck.

However, due to the slightly different regional and individual tastes, we can adjust it by adding or subtracting radish soup. You can add more soup ingredients to each pot in advance (such as stewing 5 pots with 6 packages of soup ingredients), or you can directly add the soup ingredients to the soup pot at the request of individual guests.

6) How much oil layer: The oil in the soup bag is quantified by the company based on many years' experience, so there is no need to add oil when stewing the soup. However, due to different duck sources (for example, the fatness of Cherry Valley Duck and Ma Duck is different), the amount of oil may be different.

generally don't remove the oil, which will affect the duck flavor of the soup. It is suggested to use lean duck as much as possible. A few guests will ask for gas. At this time, 5~1g salad oil can be added.

What good will it do for a man to eat the four-stewed duck?

Four-ingredient stewed duck for enriching blood can be taken by men.

The general public will think that Four-ingredient soup is a traditional Chinese medicine for women, but it is not the case. It is not only suitable for women to take after menstruation, but also for most people, except those with sensitive stomach and intestines, people with cold, acne constitution, dry mouth and dreamy sleep at night.

In particular, the components of Siwu Decoction do not contain female hormones, so men can take it with peace of mind, and it will not have adverse effects on physiology. For men with insufficient blood gas's disease such as low hemoglobin, pale face, easy fatigue, white nails or thenar part of the palm, they can take Siwu Decoction once a day until the symptoms are obviously alleviated, and then take it occasionally.

can you eat siwu duck soup for kidney-yang deficiency? Can kidney-yang deficiency drink four stewed duck meat?

the instructions of huirenshenbao consist of fructus cnidii, Rhizoma chuanxiong, semen cuscutae, fructus psoraleae, poria, ginseng radix rubri, fructus foeniculi, fructus schisandrae, fructus rosae laevigatae, atractylodes macrocephala, radix Angelicae sinensis, raspberry, radix polygoni multiflori preparata, semen plantaginis, radix rehmanniae preparata, fructus lycii, Rhizoma dioscoreae, Herba epimedii, fenugreek, radix astragali, cistanche deserticola, and radix glycyrrhizae preparata, with functions and indications of harmonizing yin and yang, warming yang and

Used for impotence, nocturnal emission, soreness of waist and legs, listlessness, frequent urination at night, and fear of cold; Women's menorrhagia, leucorrhea with clear and thin symptoms. Administration and dosage: Take orally, 1 ~ 2ml at a time, three times a day.

note 1. Avoid spicy and cold food.

2。 Pregnant women and children should not take it.

3。 Anyone with weakness of the spleen and stomach, difficulty in eating, vomiting and diarrhea, abdominal distension and loose stool, and cough with excessive phlegm should not take it.

4。 It is not advisable to take it together with cold medicines.

(Stop taking it during cold and fever) 5. This product should be taken before meals or while eating.

6。 After taking the medicine for one week, the symptoms have not improved obviously, or if there are symptoms such as rising blood pressure, red rash, bleeding headache, loss of appetite, nausea and vomiting during taking the medicine, you should stop taking the medicine and go to the hospital.

7。 It is forbidden to take drugs when their properties change.

8。 Children must be used under the supervision of adults.

9。 Please keep this medicine out of the reach of children.

1。 If you are taking other drugs, please consult a doctor or pharmacist before using this product.

what's the effect of Sifu decoction in duck stew

Siwu decoction in duck stew

Ingredients

A muscovy duck or a duck mother (about 345 kg)

A packet of Siwu decoction

The method of Siwu decoction in duck stew

1. Wash the chopped duck

2. Prepare a Chinese medicine bag: Angelica sinensis and Radix Rehmanniae. Wrap it in gauze

3. Put cold water in the electric pressure cooker, and then put the medicinal materials in the bag (be sure to put the medicinal materials in cold water)

4. Put the washed and chopped duck into the pot, and stew it with Siwu without any technical content, without adding any wine and ginger to remove the fishy smell. Set the file and wait for the electric pressure cooker to stew ~ If it is supported by tiles, it will take three hours ~ < p The line below is the noodle line of Siwu Muscovy Duck. Oh ~

Tips

1. Generally, all major pharmacies sell Siwu Tang medicine bags in packages, so few people know the grams of Siwu. Here's something to mention: generally, 15g of each of the four ingredients is fine ~

2. Girls must remember to drink it after the menstrual period is completely clean ~

3. One of the great characteristics of Siwu Decoction is that with the different proportions of the four ingredients, the functions that Siwu Decoction can play are different. If Radix Rehmanniae Preparata and Radix Angelicae Sinensis are reused and Rhizoma Chuanxiong is lightly used, (Radix Rehmanniae, Radix Angelicae Sinensis 15g, Rhizoma Chuanxiong 8g and Radix Paeoniae Alba 12g) is a good recipe for enriching blood; If Angelica sinensis and Ligusticum chuanxiong are used lightly or not, they can help pregnant women to protect their fetus; Re-use Angelica sinensis and Ligusticum chuanxiong, and lightly use Paeonia lactiflora can treat amenorrhea with less menstrual flow and blood stasis ~

4. If it is not used for usual conditioning, it is hoped that it will have therapeutic effect. I hope you will let the doctor confirm your physique and make a detailed decision after taking your pulse.

5. It's best to drink Siwu duck soup after taking a shower, otherwise it's not good to take a shower after eating all hot ~