Lanxi Famous Snacks [Lanxi Famous Snacks] (ranked in no particular order) \x0d\\x0d\ ----Information comes from the 2nd Orchid Festival Food Street\x0d\ 1. Orchid Crispy\x0d\ The store is located on Heping Road

Zhu's West Point at the north end.

The young owner Zhu Ruoyu has 5 years of experience in making noodles.

He not only sells birthday cakes, bread and Western-style snacks, but also sells multi-grain pastries.

The pastry chef is making orchid cakes on site, and small sesame pancakes are baking in the oven.

When the orchid cake was ready, the sesame cake was just baked and came out of the basket. The smell of sesame attracted many passers-by to stop and watch.

\x0d\　2. Orchid Candy Cake\x0d\ "Eat Orchid Cake on the Orchid Festival", this is the slogan of the orchid candy cake stall owner of the Watergate fast food restaurant to attract customers.

\x0d\　Lai Suzhen, who has been in the catering business for many years, is clever and handy. She can make a variety of snacks, but her best one is her sweet-scented osmanthus candy cake.

The recipe of her sweet-scented osmanthus sugar cake is taken from Longyou sugar cake, but it also has local characteristics of Lanxi.

When she learned that Lanxi was going to hold an orchid festival, she immediately thought of a new idea: Why not make Lanxi candy cakes?

\x0d\　Lai Suzhen’s orchid sugar cake uses red and green silk to create an orchid pattern on the surface of the cake covered with osmanthus. The orchid sugar cake is accompanied by green leaves and contrasts with the red flowers. As soon as the orchid sugar cake comes out of the basket, customers immediately come around.

, 16 cages were sold in just over two hours.

\x0d\　Lai Suzhen said that if customers like it, her orchid candy cake will continue to be a brand after the Orchid Festival.

Developing Lanxi culture is also her wish as an ordinary citizen.

\x0d\\x0d\ 3. Phoenix eggs\x0d\ Phoenix eggs occupy a certain position in the minds of Lanxi people. It is said that phoenix eggs are nutritious and are also a folk remedy for headaches. Therefore, there are many people who like to eat this bite.

\x0d\ It is said that the folk custom of eating phoenix eggs in Jinhua and Lanxi is related to Emperor Qianlong.

Emperor Qianlong went down to the south of the Yangtze River and got separated from his entourage in the Jinhua and Lanxi areas. He was hungry and tired while walking alone, so he stopped at a farmhouse by the road to beg for something to satisfy his hunger.

The peasant woman's family was so poor that she had nothing else, so she took out a few eggs that were hatching in the chicken coop and cooked them for him to eat.

Unexpectedly, Qianlong found it more delicious the more he ate it, and named it "Phoenix Egg".

\x0d\ On the food street, the freshly cooked phoenix eggs were fragrant and immediately attracted many customers.

The owner of Phoenix Eggs is Zheng Jianhua. He is 31 years old. He used to sell braised food. Every spring when Phoenix eggs are put on the market in large quantities, he also sells Phoenix eggs.

Because of his skill in making braised meat, the phoenix eggs he cooked were particularly delicious, and his business was booming.

\x0d\\x0d\ 4. Youbu Crispy Cake\x0d\ The freshly baked Youbu Crispy Cake is crispy and fragrant, and you can take a bite and it will leave a lasting fragrance in your teeth and cheeks.

Nowadays, Youbu shortbread is not only popular in the local area, but also famous. Many Youbu people make money by making shortbread when they go out.

\x0d\For Zhu Minnan and his wife, they came to Lancheng to make shortbread 4 years ago. At first, they rented a store of more than 10 square meters in Beimen Market and sold more than 200 shortbread every day.

, business has been good.

Last year they bought a storefront in District 4. The shortbread business has grown so much that they are so busy that they even hired a young man to help.

This husband-and-wife shop is branded as "Youbu Crispy Cake."

They said they couldn't destroy this brand. For this reason, they always selected fresh meat when making shortbread, and the dried vegetables were dried by the old mother herself.

During the "Snacks Festival", their shortbread business was good. They had sold two batches of nearly 200 shortbreads in one morning, and they still had to make two or three more batches.

\x0d\ 5. Jinlong Beef Noodles \x0d\ As a blend of northern and southern food cultures, beef noodles have always been popular in Lanxi, and Qingshijing and Qikai were once famous.

On the food street of the Orchid Festival this time, the time-honored Jinlong Beef Noodles and Qikai Beef Noodles came to set up stalls to add to the excitement of the food street.

\x0d\ At the Jinlong Beef Noodles stall, the proprietress Jose Jun said that she and her husband have opened a restaurant in Xixi for nine years. The store’s signature is Jinlong Beef Noodles, and its specialty is also beef noodles.

Based on the business tenet of being careful about the materials used and being honest, the business is getting more and more prosperous.

One of the features of Jinlong Beef Noodles is that the noodles are Lanxi knife-cut noodles, which are soft and have a good texture. The second feature is that they use ingredients and fried beef as toppings for the soup noodles.

Therefore, the cooked beef noodles are original and delicious.

\x0d\\x0d\ 6. Moon Radish_\x0d\ On the food street, there are several radish stalls, and the Moon Radish managed by Chun Yinong Restaurant attracted us with its vivid name.

Roll out the dough into a dough, wrap it with filling, and then cut off the edge with the mouth of a bowl to make a half-moon shape.

It can be made by most families and is the most popular food.

\x0d\ It has been open since 8 o'clock in the morning, and the business is good. In less than an hour, fifty or sixty moon radishes were sold. Two large washbasins were used for the radish filling and kimchi filling alone, and the flour was mixed 4 times.

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\x0d\\x0d\ 7. Guangming Steamed Buns\x0d\ In the 1970s and 1980s, when it came to Guangming dim sum shop, almost everyone didn’t know about it.

\x0d\ The person who launched the "Guangming Baozi" brand on the food street is Wang Aidi, a veteran employee of the original Guangming Snack Bar. Back then, she mainly made wontons.

She still remembers that after the Cultural Revolution, the county held a technical competition in the beverage and service industry at the lighting stadium, and she won the prize by making 500 wontons in 5 minutes.