According to legend, Qu Yuan, a patriotic poet in ancient times, committed suicide by throwing himself into the river on the fifth day of May because he resisted the cruel persecution of bad guys. The common people organized small boats to search for Qu Yuan's body in the river. At the same time, in order to prevent the poet from being eaten by fish and shrimp, they threw rice dumplings into the river to feed the fish and shrimp so that the fish and shrimp would be full and not eat the poet. The following are 10 essays of 450 words on making rice dumplings for the Dragon Boat Festival that I compiled. Welcome to read and share.
A 450-word essay on making rice dumplings during the Dragon Boat Festival 1
The annual Dragon Boat Festival is here again. I wanted to learn how to make rice dumplings, so I followed my mother to learn how to make rice dumplings. .
The glutinous rice needs to be soaked in water first, and the rice dumpling leaves need to be boiled first. Then prepare some red dates and candied dates. The peanuts and raisins also need to be soaked in water first. Finally, the rope for wrapping the rice dumplings must be prepared. Use pure cotton thread or rice dumpling leaves to tear into thin strips.
After the materials are prepared, start making rice dumplings. I saw my mother take out two rice dumpling leaves and fold them side by side, hold the middle and tail end of the rice dumpling leaves with both hands, gently fold and roll them into a cone shape, put the prepared ingredients into the rice dumpling leaves, and then put Fold the rice dumpling leaves and wrap the rice tightly, then tie it with a rope. Mom moved very quickly and wrapped several bags in a short time.
Rolling two rice dumpling leaves into a cone shape seems simple, but I always fail to roll it well. Either the roll is too big or the roll is too small. I am not discouraged, once, twice... finally It's done, I'm very happy. I continued to make the rice dumplings according to the method my mother taught me: first put some glutinous rice as the bottom, then put a red date, a few peanuts and raisins, then filled the rice dumpling tube full with glutinous rice, and used the remaining rice dumpling leaves as a lid. Wrap the glutinous rice tightly. "Oh, Nuomi ran out! Mom, what should I do?" I shouted anxiously. My mother said: "There is too much glutinous rice. Gently wipe off some of the top layer of glutinous rice." I wiped off some of the glutinous rice. Sure enough, the glutinous rice in the rice dumpling leaves became behaving and stopped running out. Wrap the wrapped rice dumplings with thread and tie them tightly. My first rice dumpling is "freshly baked". I made a mark for it, and I must taste my craftsmanship first after it is cooked.
It takes four or five hours to cook the rice dumplings. During this time, I kept urging my mother when to eat the rice dumplings. My mother smiled and said, "You little greedy cat, the rice dumplings are so big and wrapped so tightly. Glutinous rice is difficult to cook, and undercooked glutinous rice is hard and not delicious. "The rice dumplings were finally out of the pot. I couldn't wait to pick out the rice dumpling I made, sprinkle some sugar on it, and take a bite. It was soft and fragrant. Smooth and chewy, it’s so delicious!
This time, making rice dumplings not only taught me how to make rice dumplings, a traditional delicacy of the Dragon Boat Festival, but also exercised my hands-on ability and cooking skills. From the initial processing of ingredients, to making rice dumplings, and finally through the long stewing process, only by carefully completing each step can you get satisfactory results.
A 450-word essay on making rice dumplings during the Dragon Boat Festival 2
I like to eat the fragrant rice dumplings, but I have never learned to make rice dumplings. Today we will learn how to make rice dumplings from the teacher. I felt nervous and excited at the same time.
We went upstairs and stood at the table. My heart was jumping up and down like a little rabbit. Not just excited but nervous. At this time the teacher came, and she skillfully picked up three rice dumpling leaves and rolled them inward with two thumbs, like a funnel. After loading the rice, I covered the rice dumplings, and then inserted a rice dumpling leaf... I looked at the teacher's familiarity and thought: It shouldn't be that difficult, but when I wrapped it, the rice dumplings looked like naughty children. Disobedient, he threw rice in my face. Fortunately, the teacher helped me subdue it. When it came to the last step of tying the rope, I thought it was trivial, but when I tied the rope, it treated it like a rice dumpling leaf and kept sliding down. I said to the rope angrily: "You should learn to behave, otherwise you will be miserable." "Yes!" It seemed to understand what I said, and the zongzi was done. Then I made 6 more rice dumplings, which was much easier this time.
As soon as I got home, I cooked the rice dumplings and thought: give 3 rice dumplings to my grandparents first, then give 2 to my parents, and keep 1 for myself. My grandparents praised me as a good and filial child.
In this activity, I understood the true meaning of the sentence "I am old, and I am old, and I am young, and I am young, and I am young."
A 450-word essay on making rice dumplings during the Dragon Boat Festival 3
The fifth day of the fifth lunar month is our traditional festival date - the Dragon Boat Festival.
According to legend, Qu Yuan, a patriotic poet in ancient times, committed suicide by throwing himself into the river on the fifth day of May because he resisted the cruel persecution of bad guys. The common people organized small boats to search for Qu Yuan's body in the river. At the same time, in order to prevent the poet from being eaten by fish and shrimp, they threw rice dumplings into the river to feed the fish and shrimp so that the fish and shrimp would be full and not eat the poet. Later, in order to commemorate him, people called the fifth day of May the Dragon Boat Festival.
And because there are two "fives" on the fifth day of May, there are many folk connections with the number "five". People tie five kinds of threads, blue, white, yellow, black and red, on children's wrists and feet, which are called "threads of longevity". Tying this thread on children will bring them good luck.
On the Dragon Boat Festival, calamus, mugwort and other things are placed on the door of every household, so that these things can bring peace to people; on this day, the adults prepared water for us and put some water in the water. They bought some mugwort and gave us showers, hoping we wouldn’t get sick for a year.
Every Dragon Boat Festival, people clean their houses and sprinkle mugwort water to kill poisonous insects.
A 450-word essay on making rice dumplings for the Dragon Boat Festival 4
The fifth day of the fifth lunar month is our traditional festival date - the Dragon Boat Festival.
According to legend, Qu Yuan, a patriotic poet in ancient times, committed suicide by throwing himself into the river on the fifth day of May because he resisted the cruel persecution of bad guys. The common people organized small boats to search for Qu Yuan's body in the river. At the same time, in order to prevent the poet from being eaten by fish and shrimp, they threw rice dumplings into the river to feed the fish and shrimp so that the fish and shrimp would be full and not eat the poet. Later, in order to commemorate him, people called the fifth day of May the Dragon Boat Festival.
And because there are two "fives" on the fifth day of May, there are many folk connections with the number "five". People tie five kinds of threads, blue, white, yellow, black and red, on children's wrists and feet, which are called "threads of longevity". Tying this thread on children will bring them good luck.
On the Dragon Boat Festival, calamus, mugwort and other things are placed on the door of every household, so that these things can bring peace to people; on this day, the adults prepared water for us and put some water in the water. They bought some mugwort and gave us showers, hoping we wouldn’t get sick for a year.
Every Dragon Boat Festival, people clean their houses and sprinkle mugwort water to kill poisonous insects.
Do you like to hear my introduction?
A 450-word essay on making rice dumplings for the Dragon Boat Festival 5
Now, when the lotus flowers are in full bloom, it is the traditional Chinese day - the Dragon Boat Festival. During the Dragon Boat Festival, we talk about rice dumplings. Zongzi is the traditional food with the deepest cultural heritage in Chinese history and is deeply loved by people. The legend of making rice dumplings on the Dragon Boat Festival was spread in memory of the great patriotic poet Qu Yuan.
No, our family has made rice dumplings. My mother bought rice dumpling leaves, raisins, purple sweet potatoes, candied dates... My mother boiled the rice dumpling leaves she bought in the pot for a while, and then opened the lid of the pot. A refreshing smell hits your nostrils. My mother was holding a basin of glutinous rice and said to me: "Would you like to make rice dumplings?" I couldn't wait to urge my mother: "Mom, hurry up. Mom, hurry up."
Mom picked up two pieces of rice dumplings. Leaves, put it on the palm of your hand, roll the rice dumpling leaves into a cone shape, mother grabbed a handful of rice, put it in the rice dumpling leaves, folded it. Finally, mother took the thread and wrapped the zongzi up. A rice dumpling is done. I also followed my mother's example. I took two rice dumpling leaves, put them on the palm of my hand, rolled them up, grabbed a handful of rice, and put them on the rice dumpling leaves. As soon as I folded them, there was a big hole under the rice dumpling leaves, and the rice was straight. Leak outside. My first rice dumpling failed.
Finally, with my mother’s “good intentions”, I finally made an “exotic” rice dumpling. But after cooking, there was only a little filling left in the rice dumpling, and we were all happy. Looking at the green rice dumpling leaves, they are so green and delicious. Eating the rice dumplings made by yourself is delicious!
I had a great time this Dragon Boat Festival. I hope I can spend the next Dragon Boat Festival like this.
A 450-word essay on making zongzi during the Dragon Boat Festival 6
During the Dragon Boat Festival, every family eats zongzi. It is said that this is mainly to commemorate Qu Yuan. Although zongzi is delicious, it is not easy to make it.
I remember one Dragon Boat Festival, I learned to make rice dumplings from my grandma. To learn how to make rice dumplings, you must know the four major steps of making rice dumplings: ① Choose the appropriate rice dumpling leaves and materials; ② Place the glutinous rice in the folded rice dumpling leaves; ③ Stuff the pork into the glutinous rice and wrap it well; ④ Use thread to wrap the package The good palms are bound and knotted.
Grandma took out the boiled palm leaves, stir-fried glutinous rice, seasoned pork belly, and some peanuts and beans. We were ready to "operate".
I saw grandma’s two hands quickly folding two palm leaves into a triangle shape. Then, put some glutinous rice on top, sprinkle some beans, put pork belly, and then sprinkle some glutinous rice on top. ,wrap up. Grandma's hands moved up and down skillfully, and she tied up the rice dumplings. After a while, a plump triangular zongzi was wrapped. Practice makes perfect!
I followed the steps and carefully wrapped the zongzi, but this zongzi had to make me angry. After working for a long time, not a single rice dumpling was made. I was "unconvinced". Could this little rice dumpling trap me? This is too much looking down on me. When grandma saw it, she taught me patiently and I studied it seriously. Sure enough, the hard work paid off, and I finally wrapped the first dumpling, but it didn't look very good, but for me, it was already very good and great.
After the rice dumplings are wrapped, they begin to cook. Grandma first added a lot of water to the pot and then started to boil. After cooking and looking forward to it for a whole afternoon, the rice dumplings are finally ready. As soon as the lid of the pot was opened, a burst of hot steam rushed out with the aroma of brown rice, making people eager to put it in their mouths. When you eat it in your mouth, it is soft, with a hint of meaty aroma, and chewy, so delicious.
During that Dragon Boat Festival, I not only learned the art of making rice dumplings from my grandma, but also understood that hard work pays off.
A 450-word essay on making rice dumplings for Dragon Boat Festival 7
Today is the May Day holiday. The weather is exceptionally sunny and cloudless. Our family of three went to our hometown to visit grandpa and grandma.
When we arrived at grandma’s house, grandma was overjoyed to see us back and announced that she would teach me how to make rice dumplings for us to try. I jumped three feet high after hearing this and couldn’t wait to learn. Grandma took a rice dumpling leaf and rolled it with her hands. The rice dumpling leaf became a hollow cone. I followed my grandma's example and took a rice dumpling leaf and wanted to roll it into a cone shape, but I couldn't roll it well. After rolling it back and forth, it still became a straight tube. When grandma saw it, she gave instructions: "Pinch one corner of the rice dumpling leaf tightly with your left hand, and roll the other corner of the rice dumpling leaf inward with your right hand. Tighten the bottom and relax the top." Under grandma's guidance, I rolled up the rice dumpling leaves. Then, grandma inserted a chopstick into the hollow conical rice dumpling leaf, took a spoon to scoop some glutinous rice into it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also inserted chopsticks into the rice dumpling leaves and placed the glutinous rice. But when I shook the chopsticks, either the rice dumpling leaves were pierced, or the glutinous rice was not wrapped tightly. Grandma said: "Be gentle when shaking the chopsticks, and wrap the rice dumpling leaves tightly. Look..." Grandma demonstrated while talking, and I listened and learned. Haha! What do the rice dumplings I made look like!
I saw grandma holding the rice dumpling leaves tightly with both hands, wrapping a rope twice around the corners of the rice dumpling, knotting the ends of the rope, and a beautiful rice dumpling was wrapped. . I also tied the first rice dumpling. But I couldn't tie it up. I was so angry that I gave up. My mother standing aside criticized me and had no patience at all. I think so! My grandma understood me and said: Don’t do things half-heartedly. After hearing this, I felt confident and started to learn again. Finally, with my grandma’s help, I finally made a beautiful rice dumpling. Then they were put into the steamer in order. In less than half an hour, all the rice dumplings were wrapped in the steamer.
The rice dumplings made by grandma were all big and plump, but no one smiled after they were cooked. Grandma really deserves to be called an "expert at making rice dumplings." Today, I am not only a feast for my mouth, but also a feast for my eyes.
A 450-word essay on making rice dumplings for the Dragon Boat Festival 8
Last night, my mother made glutinous rice and rice dumpling leaves. I asked my mother what she wanted to do. My mother replied: "It's almost the Dragon Boat Festival. , I will make rice dumplings tomorrow. "I am very happy, because I like to eat rice dumplings the most. Today, my father took my grandma home to make rice dumplings with my mother."
As soon as grandma sat down, she started making rice dumplings with my mother, and I also watched the "good show". Grandma has skillfully made a funnel-shaped place for placing the rice. Remember to leave an edge, otherwise the rice will leak out. Then, after filling the rice and dates, add a little more water, then put the empty nest left above where the rice is placed, fold both sides in half, then fold the pointed part upward, tie the rice dumpling tightly with a rope, and tie the excess After cutting off the part, the zongzi is ready.
At this time, I was so excited that I couldn’t hold it any longer. With my mother’s consent, I also started to wrap the rice dumplings. With a “pop” sound, my mother almost laughed out loud, “ Hey! I said, are you making sugar triangles or rice dumplings?" Mom said while laughing. Oh my God! Not only was my wrapping not as good as grandma and mother’s, but it was also wrapped like a sugar bag! My face suddenly turned red, and then I found that the “sugar bag” I was wrapping was slowly dripping. Fortunately, I had quick eyesight and quick hands. I brought the basin for soaking the glutinous rice and caught it, so there was no waste.
When I was making rice dumplings for the second time, I carefully imitated my mother's method. Although the wrapping was not very good, I was not discouraged and continued to make rice dumplings. When I finished wrapping, my mother also started to make rice dumplings. The first pot of rice dumplings was cooked. Smelling the fragrance of bamboo leaves emanating from the pot, I wished they would come out of the pot right away! In the blink of an eye, two hours passed and the rice dumplings were cooked. I was already waiting in front of the pot and was very excited. , my mother saw that I was so anxious, so she quickly pulled out a rice dumpling for me and took a bite. It was sweet to my heart.
Making rice dumplings taught me that I can do things well as long as I am careful, patient and confident. If you also want to make rice dumplings, give it a try!
A 450-word essay on making rice dumplings during the Dragon Boat Festival 9
Tomorrow is the Dragon Boat Festival. When I woke up in the morning, I originally went to the street first. I bought a few rice dumplings, but suddenly I had the idea that I should let my son make rice dumplings with me. Children living in the city are so happy. Not only do they have clothes to put out their hands and food to open their mouths, but they really don’t have to worry about food and clothing. They don’t know how to do many things in life. This lack of life experience will definitely cause It affects the life of the child when he grows up, so I wanted to teach him these life skills when he was still full of curiosity about everything, so I had a strong idea.
After breakfast, my son and I went to the morning market and bought zongzi leaves, malian and glutinous rice. I asked my son to go home first and soak the zongzi leaves, malin and glutinous rice, and I went to the supermarket to buy them. Candied dates, when I bought the candied dates, my son had already soaked these three things. After another half an hour, I took a look and saw that the leaves of the rice dumplings had become soft and green, and the glutinous rice was swollen, so I and The son moved everything to the living room and prepared to make rice dumplings.
Since my son has never done it before, I taught him step by step.
First roll the leaves into a funnel shape, then put the rice into the funnel, take a few candied dates and put them on the glutinous rice, then put some glutinous rice on the candied dates, and finally pinch the mouth of the rice dumpling with your right hand and cover the top leaves with your left hand. On the mouth of the rice dumpling, hold the rice dumpling in your left hand, take Ma Lian in your right hand, tie the rice dumpling tightly, and put it into the pot. My son is very smart and picked it up right away, so we wrapped it up together. It was almost noon, and my son said, "Mom, is it time to cook rice dumplings?" I said, "Well, come, mom will teach you how to cook rice dumplings." So we came to the kitchen with the pot, and I told him, "The water must be To ensure that the rice dumplings are cooked, cook them over high heat first, then reduce the heat to low, and then cook slowly for half an hour. ”
The rice dumplings came out of the pot at 12:30. My son was tasting the fruits of his labor. I asked, "Son, do the rice dumplings I made smell good? Are they delicious?" He nodded while eating and said, "Yes, they are delicious! So delicious!"
Tomorrow It’s the Dragon Boat Festival. I wish all my friends a happy Dragon Boat Festival! I hope I can also eat sweet and delicious rice dumplings!
A 450-word essay on making rice dumplings for the Dragon Boat Festival 10
Today is The Dragon Boat Festival, which falls on the fifth day of the fifth lunar month, is also a day to commemorate our country’s great patriotic poet Qu Yuan. Because of the new coronavirus, our family canceled our Dragon Boat Festival outing schedule. However, the traditional food activity of making rice dumplings is essential.
My ears felt itchy just after dawn. "Little lazy boy! Get up quickly. Aren't you going to make rice dumplings with your mother? Why are you still sleeping?" As soon as I heard that I could eat delicious rice dumplings, I felt no longer sleepy. Yigulu got up from the bed and went to learn how to make rice dumplings with her mother.
Mom took out the rice dumpling leaves, glutinous rice, and sweet red dates that she had prepared before. Started to make rice dumplings. First, my mother taught me the steps of making rice dumplings: He first took out two selected rice dumpling leaves and rolled them into a cone shape. Then put some rice, then put a plump red date, then put some more rice to wrap it, wrap the wrapped rice dumpling tightly with thread, and tie it into a knot. I thought to myself: It turns out that making rice dumplings is so simple! Then my mother wrapped it up very carefully, layer after layer, one after another. Practice makes perfect. In the blink of an eye, a chubby rice dumpling was wrapped. It is angular and appears to be upright and powerful. Mom is really a master at making rice dumplings. She made many rice dumplings in a short while.
Are you looking to see how my bag is doing? I followed the method my mother said and I operated it carefully. But this rice dumpling seems to think that I am a child and has a little temper with me. It is just disobedient. Either there is too much rice and it leaks, or it is tied too tightly and the rice dumpling leaves are broken. Alas! After working for a long time, I didn’t make a single rice dumpling. It’s really easy to see flowers but difficult to embroider! But I am not discouraged. As the saying goes, once you are born again, you will be familiar with it twice. My mother is also teaching me patiently. Sure enough, hard work pays off. I have a sudden enlightenment, great! I finally got it right. The first rice dumpling is ready. Although it’s not as good looking as my mother’s bag. But in my opinion, he is like an emerald held in the palm of my hand, shining brightly and dazzlingly.
The rice dumplings are ready. At this time, the fragrance of rice dumplings is everywhere in the house, and I can finally eat delicious rice dumplings.
Not only did I learn the art of making rice dumplings from my mother today, but I also experienced the joy of making rice dumplings. It was such an unforgettable and enjoyable day
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