Question 1: In addition to making cakes, how can you make orange cheese pancakes with homemade cream cheese?

Ingredients: 120 grams of cream cheese, 180 grams of all-purpose flour, 90 grams of eggs, 25 grams of butter grams, 50 grams of fine sugar, 50 grams of orange jam, 30 grams of orange zest, 1.5 grams of salt, 1/2 spoon of baking powder

Baking: 180 degrees, middle layer with upper and lower heat, about 20 minutes

1. Soften the cream cheese over water, add butter, and beat with a whisk until smooth and without particles

2. Add sugar, add the egg liquid in batches, and stir evenly 2 pictures

3. Add orange jam and orange zest, stir 1 picture

4. Sift in flour and baking powder, knead into a ball←_←No picture here because my hands are dirty | ||||

5. Take a small ball of dough, roll it into a ball and flatten it. This amount can make about 45 pieces

6. Preheat the oven and bake

< p> Question 2: What else can cream cheese be used to make cakes? Generally, it is most commonly used to make cakes. It can also be used to adjust fillings. It tastes good when added with costarch and custard powder.

Question 3: What can cream cheese be used for? Can it be made into cheese cake?

Cream cheese

Cream cheese, called cream cheese in English, is a Immature full-fat cheese has a white color, fine texture, and slightly sour taste. It is very suitable for making cheese cakes. Cream cheese goes bad very easily after opening, so consume it as soon as possible.

Cream cheese is a type of cheese, but not a type of cream. Cream cheese can be purchased ready-made or you can make your own. Cream cheese is a kind of fresh cheese that has not been defatted or completely fermented for a short time. It is white in color and soft in texture, almost creamy. It is suitable for spreading and is often used to make cakes, but its shelf life is very short.

You can make cheese cake:

Cheese paste ingredients: 250 grams of cream cheese, 2 eggs, 2 tablespoons of milk, 50 grams of white sugar, 60 grams of whipping cream, 15 grams of corn starch gram.

Biscuit base ingredients: 100 grams of digestive biscuits, 30 grams of walnut kernels, and 50 grams of butter.

Method:

1. Put the digestive biscuits in a plastic bag and use a rolling pin to crush them.

2. Crush the walnut kernels with a rolling pin.

3. Add the softened butter to the biscuit crumbs and walnut crumbs and mix well.

4. Put the mixed walnut biscuits into the mold, flatten it with the bottom of a flat-bottomed cup, press it firmly, and put it aside for later use.

5. Cut the cream cheese that has been softened at room temperature into small pieces, put it in a basin, and put sugar in it.

6. Use a whisk to beat the cheese until it is smooth and has no obvious particles.

7. Separately put two eggs into the cheese paste and beat well. Beat one well first, then add the other.

8. Add two tablespoons of milk and 60 grams of whipping cream to the cheese paste and mix well.

9. After sifting in the corn starch, stir evenly, and the cheese paste is ready.

10. Pour the cheese paste onto the previously prepared biscuit base.

11. Pour water into the baking pan. The amount of water should account for about half of the baking pan. This baking method is called the "water bath method" (in order to ensure a smooth surface of the cake and avoid cracking, water must be poured into the baking pan and baked together.).

12. After the baked cheese cake has cooled, place it in the refrigerator for more than 4 hours and then take it out of the mold. Use a circular mold to make semicircles or semicircles on the four sides and center of the cake. Make a round hole and shape it.

Note: If you are using a mousse mold or a removable bottom mold, be sure to wrap the bottom with tin foil.

Question 4: What simple foods can you make with cheese at home? Have you ever eaten cheese tofu?

My family all likes to eat~~

Fry the tofu cubes in peanut oil until it turns yellow, then turn the cheese and milk into cheese sauce~~ and pour it on top Very delicious

Question 5: In addition to making cakes, what else can cream cheese do? It can also be used as a filling for lemon cheese tarts

Or it can be used as a filling for buns.

Lemon cheese tart

Basic tart crust

Ingredients:

A: 100g low-gluten flour, 50g butter, 1 sugar Large spoon

B: Half an egg

Mold:

One 9-inch pie plate (pie plate)

Method: < /p>

1. Put ingredient A in a basin, mash with a rolling pin and mix well.

2. Add the eggs and mix them into a dough. Just make it into a ball, don't knead too much.

3. Roll it into a round sheet slightly larger than the model.

4. Place the model and press it lightly with your fingers to make it stick to the model. Use a knife to cut off the excess dough and poke a few small holes in the bottom.

5. After cutting off the dough, I divided it into two parts and used the egg tart mold to make 2 tart shells. (It is best to put it in the refrigerator for 1 hour before baking, otherwise it will shrink easily, just like I did when I baked it this time)

6. Place in the lower shelf of a preheated oven at 200 degrees and bake for 20 minutes.

Lemon cheese filling

Ingredients:

A: 280 grams of cream cheese, 2 egg yolks, 50-60 grams of sugar, lemon zest 1 tsp, 1 tbsp lemon juice

B: 1 cup milk (=240ML=227g), 4 tbsp corn flour, 50g raisins, 2 egg whites, 40g sugar

Method:

1. Stir ingredients A in order and evenly. Each ingredient added must be stirred evenly before adding the next ingredient.

2. Put ingredient B in the pot, mix thoroughly and cook. Stir while cooking to avoid burning the bottom.

3. Add the mixed ingredients A and raisins, cook until it boils slightly, then turn off the heat, pour it all into the tart shell that has been baked for 20 minutes and smooth it out.

4. Beat the egg whites into foam, add sugar and beat until hard peaks form. Use a rubber knife to spread on the tower and scrape into irregular shapes. Place on the lower shelf of the oven at 200 degrees and bake for about 10 minutes, until the egg whites are brown.

Question 6: What can you do with cream cheese? 1. Can be made into pizza

2. Can be added with bread

3. Can be eaten dry

< p> 4. Can make foreign cuisine

5. Served with dim sum 6. Make some desserts. Someone said that you can make ice cream... (Baidu's answer is ya, click...)

Question Seven: I have cream cheese for cheesecake, but I don’t have an oven nearby. What can I do with it? Can this cream cheese be eaten directly? If I don’t have an oven, I can make mousse cake. This does not require an oven and can be eaten directly

Question 8: What is Anchor cream cheese suitable for? The most classic one is to make cheese cake. Of course, you can also use sour and smooth ones directly. The milky flavor is very rich and delicious. Cream cheese is often used in cheese desserts (such as caramel pudding, tiramisu), cream of mushroom soup, and salads in the catering and baking industries. They are all classic uses.