The recent
movie Aquaman is really hot!
"Neptune" should be called "Dragon King" according to the custom of China.
This is a
large-scale underwater court ethical martial arts film.
The underwater wonders
cool stunts and shocking visual effects
are described by major film critics
moving out of "Avatar"
But I. Friendly reminder
When arranging Neptune,
be sure to arrange the seafood dinner
or
being hungry will affect the movie-watching experience!
When Neptune led his army to the seven seas,
in the eyes of Bayuquan people,
it was clearly a seafood feast with a top match
Did you tremble when you saw such a scene
Neptune?
As a coastal city, the seafood in Bayuquan is delicious and delicious.
I have carefully prepared
several authentic "Mijiji" seafood.
Pan-fried Bayuquan
Come to eat Bayuquan, and then make a circle of friends. Perfect! Spanish mackerel are all fresh Spanish mackerel processed and pickled, fried in a pan with golden yellow and crispy taste, and large pieces of garlic cloves make people want to stop.
Steamed flying crab
In Bayuquan, steamed flying crab doesn't need a variety of ingredients to embellish the flavor, but needs the real natural flavor and delicate taste. Put the washed flying crab into the pot with the crab cover facing down, so that the crab yellow oil is not easy to flow and convenient to eat. Sprinkle a little salt, taste fresh, cover the lid and steam for 11-15 minutes before serving. That smell, old and bright!
Roasted oysters
Roasted oysters are familiar to everyone, but the characteristic of Bayuquan roasted oysters is very special. The oysters collected in the morning are washed clean, and the shells must be opened one hour before processing to ensure that the juice in the oysters is not lost. With the addition of vermicelli, garlic, a little spicy rice and a little fresh taste, they are roasted on charcoal fire, and the juice of the oysters is completely infiltrated and collected.
spicy fried clams
Bayuquan seaside abounds in all kinds of shellfish, the most famous of which are Chinese clams and white clams. When you go to a restaurant, you must order a spicy fried clams, preferably Chinese clams, or a plate of clams, which are delicious. If it is still not enough, then it is delicious.
Shrimp Crawl with Brine
When you come to Bayuquan, you must eat Shrimp Crawl with Brine once, which may be a challenge for friends who can't eat it raw, but after you have tasted the local authentic Shrimp Crawl with Brine, you will definitely be attracted by this taste, which is original and delicious.
Special seafood big coffee (whole seafood bucket)
Bayuquan seafood big coffee must be added with flying crabs, abalone, scallops, sea shrimps, shrimp crawlers, razor clams and all kinds of things you want to eat. Seafood family portrait, "Neptune", "the same paragraph", together with "sea fishing"! This way of eating is very suitable for taking pictures.
Finally, I'll send you an annual attendance list of Bayuquanhaixian
bayuquanhaixian
Shrimp Crawling
Seafood people bid farewell to "hibernation" and ushered in the spring of March. After Tomb-Sweeping Day, the high attendance rate can be regarded as shrimp crawling (shrimp tiger, pippi shrimp). Spring is its spawning season, and it is best to eat it at this time. Shrimp crawfish has a high content of protein, which is a good flavor for all ages. Steamed, wrapped in jiaozi, baked with meatballs and fried with spicy sauce, foodies can play freely ~
Attendance rate: ★★★★★ ★
Shopping points: fresh shrimp and tiger shells are blue and shiny, and firm when pinched
. !
barracuda
The best time to eat barracuda is in spring. There is a folk saying that "it's too rare to say that you eat the barracuda". The barracuda refers to the first batch of barracuda caught after the spring warm ice opens.
Attendance rate: ★★★★★
Key points of purchase: high-quality barracuda has slightly convex eyes, black and white eyeballs, smooth scales and firm meat
Eating skills: braising or stewing
sea catfish
According to Food Materia Medica, sea catfish has the functions of "warming the middle warmer, benefiting qi, and strengthening yang. Modern medicine has proved that the content of vitamin A in fish meat is high, which can promote the normal metabolism of skin, keep skin elastic and tender, and has the magical effect of beauty beauty. Sea catfish is rich in water and has few soft bones, so it is a good cooking material for processing delicious food.
Attendance rate: ★★★★
Eating skills: "Home Stewed Fat Head" is fragrant and delicious; The "fat head with salt and pepper" is tender outside and mellow and long; "Steamed salted fish" has a strong flavor and a unique flavor ... It is a delicious dish to accompany with wine. It has always been a specialty dish of fishermen and a signature dish of seafood restaurants, and is widely favored by local residents and foreign tourists.
flower shrimp
is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness; Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction.
Attendance: ★★★★
Eating skills: The most common way to eat prawns is to sashimi them. Besides, "frying" is also a common cooking method for prawns.
Summer
June-August
bayuquanhaixian
scallops
July is the fattest time for scallops. The white diced scallops are particularly attractive, and the scallops are delicious and chewy.
Attendance: ★★★★★
Eating skills: For scallops with small openings, pry them with a knife at the edge of the shell, and then cut them along the bottom of the diced scallops with a knife to take out the whole scallop meat. It's super simple.
Haihong
Haihong meat is delicious and nutritious, so it is called "the egg in the sea".
Attendance rate: ★★★★★ ★
Shopping points: Haihong is the fattest around Qingming Festival and Mid-Autumn Festival, and it is equally delicious wherever you buy it.
eating skills: steamed sea rainbow is the best match with garlic paste. Garlic paste has the efficacy of sterilization and detoxification, and it can also increase the fragrance of sea rainbow ~ The dark floc in sea rainbow needs to be removed, and the fiber material is not easy to digest.
clam
clam is a common name for clam. Li Tiaoyuan's Notes on South Vietnam: "Cantonese people say:' The south wind starts, and the clams fall, born in fog, and made in water. The north wind is thin, and the south wind is fat, so thick that it is not sparse. In summer, all kinds of local clams are full of markets. White clams, flower clams and hairy clams are all delicious at everyone's table. The method is simple, nutritious and cheap.
Attendance rate: ★★★★★
Shopping points: at first glance, look at the shell of the shuttlecock, which is positive and shiny, indicating freshness; Don't buy if the color is dark; Second, touch the open-mouthed clam. If you can shut your mouth quickly, it means that the clam is fresh. If the reaction is slow, it means that it is not fresh. In addition, the clams are usually closed, and if a large number of clams are open-mouthed, they may not be very fresh; Three times, grab a few clams and weigh them. If there is weight, it means that the clams are fleshy; If it is light, it means that the meat of the clam is thin and tastes bad; Fourth, smell the delicious taste of the clam. If it smells fishy, even if it is very light, it means it is not fresh. It is not recommended to buy it.
sea melon seeds
An ancient poem "Ode to Sea melon seeds" wrote: The ice tray pushes out broken glass, half mixed with shallots and half muddy. Don't laugh at your wife's tooth wheel, but the plum blossoms are smashed. Sea melon seeds are named after the shape and size of melon seeds, and the scientific name is Mei clam, also known as "iridescent bright cherry clam" and "flat clam". Bayuquan people call it mud slip! The meat is tender and delicious, and it is a delicious food with wine.
attendance rate: ★★★★★
shopping points: in fact, the method of shellfish shopping is similar, so don't choose the one that is too tightly closed.
eating skills: firstly, raise the sea melon seeds with salt water to remove the sediment, then heat the wok and drain the oil. When it is hot, pour in the sea melon seeds, stir-fry with garlic, ginger, soy sauce, yellow wine, monosodium glutamate, chopped green onion and a little water, and stir well. This dish requires high oil temperature and high speed, which makes the flesh fresher and tender.
autumn season
September-October
bayuquanhaixian
razor clam
autumn is the season to eat razor clam. Pork is rich in nutrients such as protein, calcium, iron, selenium, vitamin A, etc. It tastes delicious and has high nutritional value, especially suitable for people with weak constitution. Pork also contains zinc and manganese, which is beneficial to brain nutrition supplement.
Attendance rate: ★★★
Shopping points: Choose the kind that is raised in seawater, the shell is slightly open, the hand will close when touched, and the muscles will stretch from time to time.
Spanish mackerel
Spanish mackerel must be indispensable on the dining table after it leaves the sea in September. Spanish mackerel can be eaten creatively, such as Spanish mackerel balls, Spanish mackerel stewed cakes, braised Spanish mackerel and jiaozi stuffed with Spanish mackerel. Spanish mackerel has delicate meat, delicious taste and rich nutrition.
attendance rate: ★★★★
shopping points: fresh Spanish mackerel has bright eyes and frozen eyes are white.
Yes, shrimp
Shrimp is an iconic presence on our dinner table. If prawns don't appear at the banquet, no matter how colorful other dishes are, it will make people feel a little inappropriate.
attendance: ★★★★
key points of purchase: complete figure, strong luster, dark cyan on the back and head, light cyan or white on both sides, the bigger the head, the higher the value.
jellyfish
jellyfish are extremely rich in nutrients, including protein, carbohydrates, calcium, iodine and various vitamins. Still a good medicine for treating diseases, jellyfish has the effects of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed products are called jellyfish skin for umbrella and jellyfish head for wrist, and the commodity value of jellyfish head is more expensive than jellyfish skin.
attendance: ★★★★
eating skills: cold jellyfish, crisp and tough, cool and refreshing, is a commonly used food with wine.
Winter season
February-February
bayuquanhaixian
Oyster locust
Before winter comes to Tomb-Sweeping Day, it is the most fertile season for oyster locust. Known as "milk in the sea", the oyster locust contains 81%-95% of calcium carbonate, calcium phosphate, magnesium, aluminum, silicon and iron oxide, and has the functions of calming the liver and suppressing yang, nourishing yin and calming the nerves, resolving phlegm, fixing sperm and stopping leukorrhagia.
attendance rate: ★★★★
shopping points: choose the oyster locust whose shell is completely closed, not the oyster locust whose shell has been opened.
eating skills: find the gap between the inner shell and the outer shell, and then break the sinews with a knife; You can open its heavy shell.
saury
saury, also known as hairtail, has the fattest and most beautiful meat in winter. According to experts, winter is the best season to catch hairtail, and at this time, hairtail has prepared its ingredients for wintering and accumulated fat in its body, so the meat is thick and oily and tastes particularly good.
Attendance rate: ★★★★★ ★
Shopping points: Hairtail is fat, fresh and tender. When buying, it is generally better to have good meat elasticity, thick head, bright red cheeks and even silver grease.
the spindle crab
has tender and white meat, and is rich in protein, fat and various minerals. Portunus is the strongest in winter. The female crab red paste is covered and tastes excellent.
Attendance rate: ★★★★★ ★
Shopping points: The crabs that people in Bayuquan often eat are generally Portunus and Chijiahong. Choosing a good crab is particular: ① Look at the male and female, the male's abdomen is triangular and the female's is semicircular, which is the simplest way to distinguish. Choose female if you like cream, and male if you like fresh and sweet crab meat;
Perch
Perch contains protein, fat, carbohydrates and other nutrients, as well as vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can tonify liver and kidney, strengthen spleen and stomach, eliminate phlegm and relieve cough, and has a good tonic effect on people with liver and kidney deficiency. It can also treat fetal movement and postpartum hypogalactia. Expectant mothers and postpartum women eat perch, which can not only replenish their bodies, but also cause obesity due to overnutrition. In addition, the blood of perch contains more copper, which is an indispensable mineral to maintain the normal function of human nervous system and participate in the metabolism of several substances.
Attendance rate: ★★★★
Selection points: High-quality perch: the best size is about 751g, too small with little meat, not enough growing days, too big with rough meat; The fish is smooth and natural, without damage, and swims quickly. The body is blue, and the scales are shiny and translucent; If it is a sea bass, it may smell a little seawater or seaweed.
Although I have no ability to save the world
, I will
eat all the seafood we know from the beginning with you
Is this a kind of happiness and romance?
editor, editor, editor, Li Tianjiao
proofreader, editor, editor, Li Ji.