materials?

3 grams of flour

moderate amount of hot water

moderate amount of cold water

a little salt

how to make shredded pork pancake skin with Beijing sauce (spring pancake skin) (dumpling skin)?

first, use hot water to iron the noodles (the ratio of hot water to cold water is 1:1), without weighing the water, and adjust it according to the water absorption of the dough.

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Then add cold water and continue to stir into the dough.

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After the water is sufficient, try the temperature of the dough first. You can start rubbing when it is appropriate

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When the dough is in this state, it is ready to wake up for 1 minutes

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The dough is divided into two parts, because I am greedy for convenience and cover it directly with a basin

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When I wake up, I will knead it to a smooth state

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The dough is divided into two parts. Rub it into long strips

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and then cut it into small doses (the weight of one dose can be between 25g and 3g). My score today is good. The dough is large or small

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and then gently press each pastry with your palm

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Then roll out the pressed pastry with a rolling pin

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Then brush the surface of each pastry with oil (the bottom one To prevent it from sticking to the desktop)

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The greased crust is stacked together, and then roll it thin. Today I have 6 sheets together (the number of sheets depends on your own situation)

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Put it in the steamer for 1 minutes (the steamer cloth should also be oiled, otherwise the bottom sheet will stick)

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On the plate

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Tips

Added on October 11, 219, this recipe is also excellent for making dumpling wrappers. Today, I tried to make dozens of jiaozi, which is great! Jiaozi didn't think of taking photos and sharing until he ate it. Maybe next time.