The three treasures of cattle refer to beef tendon, beef tendon and beef belly respectively. There are also three treasures of cattle in some places, which refer to tendon, oxtail and bullwhip respectively. The three treasures will have different combinations in different places, and usually these two combinations are more common. In addition to the three treasures of cattle, some other materials will be added appropriately. However, there are not many other materials added in this three treasures of cattle. In addition to the cow's wanbao, some incense pots or mushrooms will be added.

The most common practice of _ Sambo is braising in soy sauce, because the style of _ braising in soy sauce can better highlight the taste, _ feeling and _ _ taste of this dish, which is more suitable for many people's _ _ tastes. The tail is soft and sticky, and the tendon on the outside of the foot is also very elastic. The thick soup makes this dish full of luster, and it is a delicious dish with _ _ taste.

The method of this dish is also very particular. It is necessary to add three different ingredients separately, and finally mix them from _, and then stew them slowly after treatment for about _ 1/2 hours. _ _ Slow stew _ material retains its original chewiness and elasticity, and it is a delicious food worth trying. Braised three treasures are characterized by strong smell, weak tendons, unique feeling, tonifying kidney and strengthening yang, dispelling cold and refreshing, moisturizing and beautifying.