The method of making boneless chicken feet is as follows:

Wash the chicken feet, cut off or cut off the nails on them with a knife

Put them in a cold water pan, add onion, ginger slices, star anise, fragrant leaves and cooking wine to remove the fishy smell, boil them for 1 to 15 minutes (whichever is ripe), then take them out, immediately put them in cold water and let them cool completely, and then put them in the refrigerator. 2 tablespoons of soy sauce, 2-3 tablespoons of white vinegar, minced garlic, Jiang Mo, 2 tablespoons of Chili noodles, cold water without chicken feet, squeeze some lemon juice into it, and then put a few slices of lemon on it and refrigerate it overnight, or 3-4 hours, and plate it ~