CULINARY ARTS INSTITUTE in Australia, located on the campus of TAFE NSW RYDE in Sydney, is dedicated to cultivating students' culinary skills as a "cosmopolitan city". The business management course is located in the Adelaide campus, about 15 minutes' drive from the city center. The Blue Ribbon of Australia not only provides educational training and internship opportunities for students interested in catering management, but also often goes to major international hotels around the world to do on-the-job training for their employees. The Blue Ribbon of Australia maintains good cooperative relations with famous hotels all over the world, which can provide more employment opportunities for students after graduation.

France Blue Ribbon College (Australia) has more than 1 years of experience in running a school, which provides the highest-level training in the fields of cooking, hotel and scenic spot management, conference and festival management and hotel management. Paris, founded in 1895, has always been the highest institution for training French chefs, and it is also known as the cradle of "French cuisine culture". At present, there are 26 branches in 15 countries, including the United States, Britain, Australia and Japan. Professor Le Cordon Bleu has been cooking and baking at West Point for one hundred years, and his professionalism is second to none in the world.

Cuisine Certificate Course of French Ribbon Restaurant (Sydney Campus)

Course Name: Diploma of Professional Culinary Management-Cuisine

Tuition: $47,/ 2 years (calculated as RMB 258,5 at the current exchange rate of 1:5.5)

Living expenses: RMB 6, (you can save this part of the expenses at most if you work)

Total expenses: about RMB 19,/year

Admission requirements: students who have graduated from Grade Two or Senior High School, IELTS 5.5

every January, April, July and September.

the course arrangement is as follows: one * * * is two years and three months of study time. First of all, it is a 9-month kitchen course, which is basically in the kitchen, including Cuisine &; Patisserie's course. It is divided into three months of foundation, three months of intermediate and three months of advanced. Then there are 18 months of courses, first 6 months of study, then 6 months of work practice, and finally 6 months of chef courses. The 9-month kitchen course costs $7,6 for basic courses, $7,8 for intermediate courses and $9,6 for advanced courses. The following courses cost $11, for Level 4 certificates and $11, for diploma courses. The total is $47,. The average TAFE cost is around 2, Australian dollars in two years, so it is very expensive.

I hope I can help you ~ ~ ~