Kaifeng, Henan: There is one in Songduyu Street, Huangjia Steamed Bun Restaurant, and there is also one in Ximen Street. After eating, a bowl of light mustard tuber is served.

Kaifeng Pot Sticker Daoxiangju Pot Sticker is famous for its strict selection of materials, fine production and beautiful quality. The finished product has tender skin, yellow color and delicious taste. There is a restaurant in Gulou night market that specializes in wonton pot stickers, which tastes authentic.

mutton sausage: HOHO~ ``` everyone in Kaifeng knows this snack bar, which is usually eaten for breakfast, because the store closed the stall at 11: 31 or earlier at most, 21 meters west of Lubeiyu Street in the west of Xinjiekou, and Sun Ji mutton sausage soup is quite unique in Kaifeng mutton sausage soup, because there is cumin in there, hehe ```

. It's like a thousand layers of cake, one layer at a time, crisp and fragrant, and it's also something that I will bring to my friends every time I come back. There is also a jujube pot sunflower, which is similar to the pot sunflower that usually drinks mutton soup, but there are dates in the middle, which are sweet and delicious.

You can't forget Chen Ji's four-flavored painted dishes in Simen and a braised mutton pot across the hall. If you eat this, you will think of nothing else. If you go late every morning, you won't be able to eat it, and queuing is indispensable.

The roast chicken cooked by Ma Yizhai in Gulou night market, and the roast chicken and bucket chicken made by Ma Xiangnian in bucket chicken shop; Jiangmi sweet wine and sweet-scented osmanthus dumplings made by Wang Lin, Wangjia Jiangmi sweet wine shop in Gulou night market; Xu San sauce beef, spiced beef shop Xu Guosheng sauce beef, spiced beef; Haoge almond tea and Babao rose cake made by Qi Wang Qiang, Wangji Babao rose cake shop in Gulou night market; Liu Zengguang mutton hot soup hall mutton hot soup made by Liu Zhijie; Luo Ji fried bean jelly made by Wang Jizhu, Luo Ji fried bean jelly shop in Gulou night market; Li Genzhu of Huafengzhai Lao Li's peanut cake shop produced Lao Li's peanut cake, mung bean cake, peanut slices and sesame slices.

These things will be authentic and delicious only if they are bought in the Huimin district of Simen. Simen Huimin District is located on the park road to the east of the city, and it is also very famous in Kaifeng. Anyone who asks Kaifeng knows it. I would like to remind you that when you buy things at the temple gate, you must remember to avoid the word pig. The local area is inhabited by Hui people, and if you say something wrong, you will get into trouble.

To the west of the Temple Gate, there is an alley next to Kaifeng No.7 Middle School. Every morning, it is crowded with people who go to school and go to work, young people, old people and old ladies. In short, all kinds of people will drink Hu spicy soup there. Sometimes there are too many people, so they just have to stand or gather together on the side steps to eat. Hu spicy soup here is stewed with mutton soup, and there are only some vermicelli and very delicious gluten in it, but the soup is very fragrant. If you like spicy food, you can add pepper yourself, and then pour a little vinegar on it. It is very sour and spicy. In addition, it is accompanied by the unique crispy cakes here, or egg bags and miscellaneous steamed buns. In short, it will cost you two yuan to eat and eat well.

The Hu-Spicy Soup in Nanyangshikou is authentic Lekaifeng Hu-Spicy Soup, and the mutton is stewed, which is suitable for breaking small steamed buns and soaking. It has two flavors: mutton soup and Hu-Spicy Soup! It's really fragrant ~

By the way, it's more fragrant to float some sheep oil on it than coriander ~

Mustard meat is fried with pork belly, marinated in soy sauce, then sliced and steamed with mustard pepper and some other ingredients. After steaming, it is buckled on a plate with neat rows of meat on the top and mustard on the bottom. Mustard tastes particularly fragrant because it absorbs the oily smell of meat. Because of mustard, meat will be fat but not greasy, and it will be crisp, tender and smooth, and it will melt in the mouth. Even girls who don't eat fat will love it. In the southern section of Zhongshan Road, there is a Daliang Buckle Bowl City, which specializes in buckle bowls. The environment is average, and things can be

Ma Yuxing, as well as beef from Shajia, which is amazing ~ ~

Yuanji rinse tripe in the east of Gulou! ! Very good! ! In addition, the Baiji steamed buns in Xisi Square are very affordable, much larger than those in Zhengzhou.

Wangji mutton hoof, Luoji fried bean jelly, the braised fish in the old Chen family, and the stewed tripe in the white family, all of which have a history of more than ten years.

Palace almond tea:

Palace almond tea is a flavor snack handed down from the court to the people. It uses refined almond powder as tea material, with more than ten kinds of condiments such as almond, peanut, sesame, rose, sweet-scented osmanthus, raisin, medlar, cherry and sugar. Bright color and pure fragrance are the best products for nourishing and prolonging life.

Palace almond tea is always tasted every time I go back to Kaifeng, but it tastes better in my hometown. I have eaten it in other cities, but it is not enough. Maybe it is just missing the taste of my hometown. . .

The pancake fruit in Bookstore Street is also very good.

The mutton stewed buns in Zhongxing Building and Xinsheng Restaurant are also very famous.

Speaking of hot soup, Bianjing Bridge goes south, and there is a mutton hot soup in the west of Inner Ring Road, which is also a must with his thick stick fritters and a dollar to eat. It's cheap and good.

Songmen goes south along the city wall, and there is also an old shop selling bean curd in the west of the city. All the people who eat it are repeat customers, at least for more than ten years, and they are still recognized by everyone. Hehe ...

Night market snacks

Night market snacks, which stay up all night, are one of the characteristics of Kaifeng, an ancient city. According to "Tokyo Dream Record", "The night market didn't reopen until the third watch, playing around all night." Gulou Square is the largest night market in Kaifeng. At night, on both sides of the square, the snack trucks with uniform specifications are neatly arranged in the dining area. The loud and low-drinking, melodious hawking and the banging of tableware converge into a touching symphony, making the square a focal point of the city that never sleeps in Kaifeng. There are many kinds of night market snacks with different tastes, including braised fish, wonton, roasted mutton, camellia oleifera, bean curd, Hu spicy soup, almond tea, eight-treasure porridge, rock sugar red pear, peanut cake and so on. There are many bean jelly stalls in the night market, and the "old Kaifeng people" are very particular about eating bean jelly. The bean jelly made of sweet potato powder and mung bean powder is cut into thin slices, and bean paste and pepper are added. If it is not yellow or burnt, they will not be satisfied. Visitors who have tasted Kaifeng fried bean jelly once said: "If you don't eat Kaifeng fried bean jelly, you will not come to Kaifeng." Steamed buns in the night market are a favorite food of Kaifeng people. They are oily, sweet but not greasy, and their taste can be comparable to that of Tianjin Goubuli buns. In addition to traditional snacks in Kaifeng, there are also famous specialties from all over the country.

Drum Tower Night Market is widely reported by more than 111 media in the central government, local governments, Hong Kong, Macao and Taiwan and overseas because of its rich local traditional characteristics, and it is well-known. Going to the Drum Tower to eat the night market has become the main tourist project for tourists from home and abroad at night. During holidays, the number of visitors to the Drum Tower night market can reach tens of thousands.

braised fish wonton

wonton mutton dumplings

roasted mutton camellia oleifera

bean foam hot soup

Mairentang kebabs

barrel chicken roast chicken

spiced rabbit meat mutton plate

beef sauce. Cake fruit

sugar-fried chestnuts, hot and sour noodle fish

almond tea, lotus seed porridge

eight-treasure porridge, rock sugar, red pear

Jiangmi cut cake, Jiangmi sweet wine

sheep's feet, peanut cake

steamed buns, fried bean jelly and chicken blood

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Daoxiangju

Xingjia fried dumpling

Ma Yuxing Chicken and Duck Restaurant (Muslim)

Zhongxinglou Hotel (Muslim)

Wangmotou

Bucket Chicken Restaurant was established in the Northern Song Dynasty, and it is said that its skills came from the imperial palace. Because of the strict selection of materials and exquisite production, the finished product of bucket chicken is round and beautiful, with no cracks or broken skin, bright yellow color, delicious and refreshing taste, tender and crisp when chewed at the entrance, and oily but not greasy. Tear the whole chicken in a bucket while it's hot, without losing oil or flavor. If you cut food, the knife edge is very particular. First, cut the chicken in half from the middle left and right with a knife, then divide it into the front breast and hind legs, all of which are cut into thin strips, and the legs are chopped into small pieces for eating.

steamed soup dumplings are one of the famous spots with a long history in Kaifeng. It evolved from the famous "Cave Plum Blossom Steamed Bun" in the Northern Song Dynasty, and has a history of nearly a thousand years. It is famous for its delicacy, thin skin, rich stuffing, smooth soup and delicious taste.

Five-spice air-dried rabbit meat

It is made by hanging a rabbit of about 1.5 kg in a cool and ventilated place to air-dry, and then marinating with more than ten spices. The finished product has a unique fragrance and a long aftertaste.

braised fish

braised fish is made of grass carp and crucian carp, which are the main ingredients, fried, supplemented with several kinds of aniseed and stewed in brine soup. The fish is delicious, the soup is fragrant, and the aftertaste is endless after eating

Fried bean jelly

Bean jelly is made of sweet potato or mung bean starch, and is fried with sesame oil with bean paste, onion, ginger and garlic. The entrance is hot, fresh, fragrant and tender, and the bean jelly is smooth and tender, which is known as "bean jelly tube frying". He has performed abroad several times and is very popular.

mashed sweet potato

mashed sweet potato is a famous dish in Zhongzhou, which is made of sweet potato, sugar, hawthorn, rose, osmanthus fragrans, green shredded pork and other raw materials. Add sesame oil and cook. Crystal clear color, sweet and delicious, rich in nutrition.

Jiangmi cut cake

Jiangmi is steamed with white sugar, candied dates and shredded green red, and the honey juice cooked with hawthorn, rose and osmanthus is poured on the plate, which is soft, smooth and sweet, sweet and sour.

Rock sugar cooked pear

Rock sugar cooked pear is cooked with red dates, medlar, longan, chunks of rock sugar and other things, with brown skin and white flesh, crystal clear. "Sweet and sour fried fish" has a long history. According to "Dream of Tokyo", it was popular in the Tokyo market during the Northern Song Dynasty. It uses carp, especially the Yellow River carp, as the top grade raw material. After preliminary processing, it uses a bevel knife to break both sides of the fish into corrugated patterns and fry them thoroughly in a hot oil pan. Then add appropriate amount of sugar, balsamic vinegar, Jiang Mo, cooking wine, salt and other condiments, add boiling water, add running water, bake the juice with oil, until the oil and sweet and sour juice are completely blended, add fried fish and pour the sauce. Its color is bordeaux, fresh and fragrant, sweet and sour, and slightly salty in acid. "Baked noodles" is also called "Longxu Noodles". According to the Record of Dreams, in the Ming Dynasty, on the second day of the second lunar month, the so-called "dragon heads up" in Kaifeng, the government and the people all gave it as "Longxu Noodles" in order to be auspicious. At first, the noodles were boiled in water, and later, they were continuously improved and fried to make them fluffy and crisp. After absorbing juice, they were eaten with dishes, so they were called "baked noodles". Around 1931, Kaifeng famous teachers first covered the fried "Longxu Noodles" with the cooked "fried fish in sweet and sour sauce" and created the famous dish "fried fish in sweet and sour sauce with baked noodles", which was well received by customers. Combine the two into one, you can eat fish and dip your noodles in juice, so it has a unique flavor. Later, Lamian Noodles was introduced to Kaifeng, and people fried it with Lamian Noodles and matched it with fried fish to make it even more icing on the cake. The delicious taste of "sweet and sour fried fish" lies in one dish and two tastes. It has the reputation of "eating dragon meat first, then eating dragon beard" and has become an indispensable delicacy at the banquet.