Nine kinds of chicken wings are immortalized

1. Orleans chicken wings

1. Chicken wings are scratched with a knife, and onion and ginger slices are added.

2, 1 teaspoon soy sauce.

3, 1 teaspoon of cooking wine.

4, 1 teaspoon of Orlean powder.

5. Stir well and marinate for 3 minutes.

6. fry in oil.

7. Fry until both sides are golden and crisp.

8, out of the pot.

9. eat.

2. Spicy chicken wings

1. Prepare ingredients.

2. Mix a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little black pepper and half a bowl of water.

3. Cut the chicken wings in half.

4. add onion and ginger cooking wine, blanch for 5 minutes, remove and wash, pour chicken wings in hot oil and fry until the surface is golden.

5. Pour in the prepared sauce and cook until thick. Add minced garlic and millet and stir-fry until fragrant.

3. Chicken wings for rice cakes

1. Prepare ingredients.

2. Add 1 teaspoon of cooking wine and ginger slices and marinate for 1 minutes.

3. Fry until golden.

4. Add ginger and garlic.

5. add half a bottle of coke.

6. Add 2 tablespoons of soy sauce.

7. add half a spoonful of oyster sauce.

8. Add half a spoonful of soy sauce.

9. add rice cakes.

4. Salt and pepper chicken wings

1. Cut the chicken wings, soak them for half an hour, wash them and drain them.

2. Add two spoonfuls of cooking wine.

3, three spoonfuls of soy sauce.

4. a spoonful of oyster sauce.

5. a spoonful of black pepper.

6. Marinate for more than half an hour.

7. Pour out the excess marinade.

8. Add a spoonful of corn starch.

9. Grab an egg and mix it evenly.

1. fry the hot oil in the pan with a large fire until both sides are set, then turn to a small fire and cover the lid and fry slowly for 1 minutes (remember to turn it over halfway).

five, lemon chicken wings

1, chicken wings with a knife.

2. grab garlic cloves, soy sauce, soy sauce, oyster sauce, honey, oil, a little salt and pepper and marinate for 2 hours.

3. spread lemon and chicken wings on the tin foil.

4. Turn over at 18 degrees for 25 minutes.

six, coke chicken wings

1, chicken wings in cold water pot, put onion ginger cooking wine blanched.

2. Fry on low heat until both sides are slightly burnt.

3. Pour in a bottle of coke.

4. Add two spoonfuls of soy sauce and one spoonful of soy sauce.

5. Add a proper amount of salt, boil over high fire and simmer for eight minutes.

6. Sprinkle sesame seeds on the pan.

7. Braised chicken wings

1. Add cooking wine to chicken wings and wash them with ginger blanching water.

2. fry in the pan until golden on both sides.

3. Stir-fry the sugar with rock sugar.

4. Pour in chicken wings and add onion and ginger.

5. Two spoonfuls of soy sauce and one spoonful of soy sauce.

6, a spoonful of oyster sauce, stir well.

7. add water without chicken wings, and add fragrant leaves, star anise and kaempferia galanga.

8. Bring to a boil with high fire, and simmer with low fire until the soup is thick.

eight, chicken wings and potato chips

1, chicken wings boneless.

2. put it in a bowl.

3. One spoonful of cooking wine, two spoonfuls of light soy sauce.

4. a spoonful of pepper.

5. A few slices of ginger.

6, grab and marinate for 15 minutes.

7. Slice potatoes for later use.

8. Put the potatoes into the pickled chicken wings and put them in an air fryer.

9, turn over at 18 degrees for 12 minutes, and sprinkle sesame seeds at 18 degrees for 1 minutes.

9. Milk chicken wings

1. Chicken wings are clean.

2. Appropriate amount of black pepper.

3, 1 teaspoon of salt.

4. Mix 1 bottle of milk evenly and marinate for two hours.

5. Add two eggs.

6, two spoonfuls of flour and two spoonfuls of corn starch, stir well.

7. Wrap a layer of raw flour.

8, the oil temperature is 6% hot, and the pan is slightly yellow.

9. Take out the oil control.

1. Fry again until golden.

11. Add less oil to the bottom of the pot, and add 1 teaspoon of sweet and spicy sauce without frying garlic.

12. Half a bowl of water.

13. Stir-fry the sauce on low heat to make it thick.

14. Pour in the fried chicken wings.

15, stir fry evenly out of the pot.