With the prosperity of Linqing, the Hui compatriots who broke through the world with "two knives" absorbed the cooking skills of the north and the south, and formed a catering system that combines high-end banquets with special snacks and is suitable for consumption by all walks of life, which has become an important part of the catering culture of Linqing Canal.
One. Twelve main courses
1. vinegar is the tip of the liver: Ma Benzhai was a famous Hui general in modern times. He fought against the Japanese invaders in Linqing and Shenxian, making the enemy frightened. Usually, his favorite dish is vinegar, which means treating friends sincerely and resisting Japan to the end.
2. Mouth roaster: The mouth roaster is a special dish of the Hui nationality. Because of their exquisite selection of materials and exquisite cooking, they are loved by many emperors and generals and frequently recorded in many historical materials. Therefore, this dish can be spread all over the country and become a must-have delicacy for festivals and banquets.
3. Roast leg of lamb: Roast leg of lamb is a traditional pure dish, which evolved from roast whole sheep. The color is beautiful and the meat is fragrant, the outside is tender and tender, and it is simply not greasy. It is known as "smell but not smell." During the Ming and Qing Dynasties, Persian merchants traveled on the canal, so they liked to eat this kind of food and even introduced this dish to the Persian kingdom.
4, garlic fried meat: modern medicine has proved that "eating meat without garlic will reduce nutrition by half." The famous Muslim dish "Fried Meat with Garlic" in Linqing strongly proves the nutritional lifestyle of Linqing people. The cooking skills of this dish are well recorded in Hu Sihui's works in the Yuan Dynasty and in the book Things and Beads in the Ming Dynasty. In the late Ming and early Qing dynasties, it was widely used by the society and spread to this day.
5. Sesame mutton: During the Ming Dynasty, an imperial envoy came to Qing Dynasty to inspect the collection of paper money, customs duties and silver, and booked a banquet of "eight big and eight small" specifications at Hongxing Building in Maxiangxing. When the kitchen cooked the last crispy fried mutton, it was too late to go shopping. The chef was very anxious. He glued the mutton with sesame seeds, fried it with a little, and served it at the back end, but it was very popular. Later, sesame mutton became a famous Muslim food.
6. Fried Goose Neck: According to legend, when Emperor Kangxi of the Qing Dynasty made a southern tour, he heard that the Goose Neck in Linqing Zhongheyuan was very distinctive, so he went incognito. Emperor Kangxi tasted an original goose neck that was crisp outside and fragrant inside, and said, "This goose neck is different from other geese, and it tastes good." Since then, Linqing Plain Goose Neck has become famous.
7. Rammed sheep's tendon: This dish takes Linqing goat's tendon as raw material, supplemented by Jimei sauce garden seasoning. It is crystal clear, crisp and refreshing, rich in gum and high in nutritional value, and is deeply loved by diners.
8. Celery mixed with shrimp: Paradise is a century-old hotel in Linqing. The first shopkeeper is a man of good character. He is innocent, doing his job and buying and selling fairly. Whenever family members celebrate or celebrate festivals, he always goes to the Wei Canal to salvage green shrimps, pick fresh celery in the garden and cook. This dish has a refreshing taste and high nutritional value, and is deeply loved by the Hui people.
9. Beat chicken noodles: it is one of the halal specialties. It is made of chopped chicken breast, which is delicate, tender and delicious, with unique taste and high nutritional value. There is a saying that "you can't see the chicken after eating it".
10, fried shredded chicken: 1994, Liu Zhiguang, a Hui chef in our city, participated in the national cooking competition held in Shenyang, and his traditional fried shredded chicken, fried shredded chicken noodles, fried goose neck and grilled meat strips won the grand prize. Fried shredded chicken is called Linqing preserved dish.
1 1. Fish with Chili in Vinegar: In July of the first year of Hongwu in the Ming Dynasty, Chang Yuchun, the founding father of the Ming Dynasty, was stationed in Linqing and occasionally felt cold and weak. After returning to the barracks, he made this dish of pickled fish for him. After Chang Yuchun ate it, his appetite was wide open and his body slowly recovered. He called the pickled fish segment an appetizer, which can strengthen the body. Therefore, this dish has been famous in Linqing and other cities along the canal for hundreds of years.
12, egg flower: a beet. Delicious and unique, suitable for all ages.
Second, snacks
Linqing local specialty snacks. After washing the beef louver, put it in boiling water and cook it. Adding seasoning, it tastes delicious, crisp and delicious, which is memorable. Beijing's famous "explosive belly feng" is a descendant of Linqing people. Facing the entry of foreign fast food, his seventh grandson organized a famous foodie in Beijing to build a "snack street" in Beijing, which was very popular.
Linqing local specialty snacks. Small-scale operators of the Hui nationality carry the soup in the hot pot and the cooked sheep in the wooden cabinet into the water with a pole, and guests can choose them at will and eat them after heating. Operating by rivers and intersections, often operating late into the night. Looking for the dim light in the winter night, facing the fragrant aroma, drinking a bowl of boiling whole lamb soup is really unspeakable. Stewed mutton offal in Beijing means stewed whole sheep in Linqing, which is the initial operation of Linqing people.
Third, Tangliu Road
1, Yanggan Mingtang
Eating sheep liver can be named, and with the unique flavor of Linqing soup, this soup is both nutritious and unique in taste.
2, the four treasures of melon: diced with melon, shrimp, sea cucumber and crab meat, the soup is delicious and the entrance is mellow and nutritious.
3. Braised shredded chicken with Chinese toon
Shredded pork is white, the soup is clear, and a few Toona sinensis leaves float in the soup, just like spring, and the fragrance is overflowing. According to legend, when Gan Long visited Linqing incognito, he met Sun Biyu, a village girl who made this soup for her. Later, the woman was killed by the son of the banknote customs supervisor, and Gan Long avenged her. In order to avoid anonymity, a "rain shelter" was built locally. Later, this pavilion was modeled after the Forbidden City and gave her an elegant name, "Heaven and Earth as a Spring". In memory of the village girl, this soup was named "Spring Soup from Heaven and Earth".
4. Radish fish soup
Also known as scholar's clear soup, it is said that two literati in Linqing met a young woman and a young woman carrying cucumbers, radishes and fresh fish on the Qinghe Bridge. The two of them are hungry and want to eat. The young women said that each of them wrote poems on the topics of "Qing", "He" and "Joe". In one fell swoop, everyone said: you can read clearly with water and you can read clearly without water. Go to the clear water, and add rice to be refined. Another person said: if you have a mouth, you can read peace; If you don't have a mouth, you can read cereal. If you go to the mouth of peace, you will become a theme. The young woman said, if you have wood, you can miss the bridge. If you have no wood, you can miss Joe. If you go to the Woods by the bridge, if you add a daughter, you will become charming. Inspired by this legend, a chef made two kinds of delicious soups with different tastes from cucumbers and radishes. Cucumber and radish are blue, and the soup is clear and transparent, which is called "scholar's double clear soup".
5. stuffy tofu
Cut the stuffy tofu into strips and add seasoning to make it, which is rich in nutrition and unique in taste.
6.cucumber and almond soup
Shredded cucumber, adding almond, green and white, the soup is crystal clear, full of fragrance, delicious, and it is an indispensable delicacy at the banquet.
Third, the staple food
1. Eight bowls of Muslim food: including roasted meat, stewed meat, Zhuanqiaoge, Songhua mutton, green rolled meatballs, braised chicken, braised pork and miscellaneous meat. It is a unique Muslim food with Linqing characteristics, which is formed by Hui compatriots combined with local eating habits, and it is the crystallization of the fusion of Linqing and Han food culture. In May 2007, it was rated as a famous snack in Shandong by the Provincial Cuisine Association. Mr. Heiboli, the former chairman of Ningxia Hui Autonomous Region, still loves to eat.
2. Dou Jiabao: also known as Lantern Bao, was created by Dou Tingdong in 1866. Dou Jiabao pays attention to the selection of materials, fine production, large stuffing, soft and refreshing, and easy to digest. General Zhang Zizhong hosted a banquet for Dou Jiabao at Wu Xun School, which became a much-told story. When the Pioneer Bridge was completed, the descendants of Xu Xuemin bombed Doujiabao, and the experts of the former Soviet Union cheered.
3. Hemp Meat Pie: It is one of the special halal snacks in Linqing. Add cooked beef or mutton to the baked sesame seed cake, or bake it for a while, it will taste better. It is characterized by crispy skin, fragrant meat and strong taste.
4. Pot paste: "Pot paste" is a famous flavor in Linqing Muslim banquet. The production of pot stickers is a must, with golden color, tender outside and fragrant inside, which is very attractive.
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