Let’s start with breakfast. Beijingers have a rich breakfast. The most traditional is bean juice + burnt rings. This is a snack that has been passed down in old Beijing for hundreds of years. Plus a plate of shredded pickles wrapped in sesame seeds, the taste is...

It cannot be expressed in words.

However, some of my friends from outside the city have learned that the most famous flavors in Beijing are roast duck, hotpot mutton, barbecue, etc.

In addition, hand-caught mutton, deep-fried double crisp, dry-roasted chicken shop, honey-fried crabapple, fried deer tail, vinegar-roasted fish, etc. are also quite unique.

This is a world-famous dish that must not be missed.

Beijing roast duck originated very early and has a long history.

It is bright red in color, charred on the outside and tender on the inside, and tastes mellow, fat but not greasy, making it unforgettable.

Peking duck is a famous dish with world reputation. It originated in the Southern and Northern Dynasties of China and was a palace food at that time.

The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Beijing cuisine is not among the eight major cuisines. Beijing concentrates and accommodates delicacies from all over the world, embracing all rivers.

Beijing has two famous dishes all over the world, one is roast duck, and the other is Beijing hot-boiled mutton. These two are must-eats in Beijing.

But there are various delicacies and snacks in Beijing, and many of them come from the Hui snacks. The most prominent ones here are the Niujie Hui snacks, which mainly include sesame biscuits, fried dumplings, honey twists, fried crunch, pea yellow, sugar-rolled nuts, fried

Cake, cut cake, and drinks include bean flour balls, noodle tea, haggis soup, and tofu curd.

The delicacies you must not miss when visiting Beijing are roast duck, but don’t eat the ones from Quanjude. Find a Beijing restaurant and eat roast duck. There are also various Beijing delicacies, such as palace snacks, including pea and yellow kidney bean rolls, aiwowo, and red bean cakes.

There are many Xiaowotou in Beijing. When you come to Beijing, you still have to try the Peking Roast Duck. It has been a famous delicacy for so many years. The roasted duck has a translucent color and crispy and tender skin. After it is sliced, smear it with sweet flour sauce and roll it up.

When you put green onions in your mouth, you actually experience more of the chewing that brings the sour, sweet and refreshing taste of Beijing preserved fruits with rich fruity flavor. It is refined according to the traditional secret recipe of the palace. The more famous varieties are: preserved apples, preserved apricots and preserved pears.

, preserved peach, preserved fragrant fruit, preserved crabapple, preserved green plum, preserved jujube, preserved red fruit, etc.