Pingliang's specialties are: Jingning roast chicken, roasted seeds, corn Pearl Krabs, flower noodles and steamed buns in pots.

1. Jingning roast chicken

Jingning roast chicken, also called Jingning braised chicken, is a characteristic traditional snack in Jingning County, Pingliang City. Jingning roast chicken is made of native chicken as raw material and carefully marinated with various seasonings. The cooked roast chicken is beautiful in color, bright in appearance, brownish red in color, fresh, tender and mellow, thick in meat flavor, refreshing and not greasy.

2. Huoshaozi

Huoshaozi is a unique traditional snack in Pingliang Jingchuan. The method is to mix the superior wheat flour, add two taels of oil to each catty, roll it into a powder, rub it with big oil, then roll it up, roll it up, knead it round, put chopped green onion, big oil and seasoning, pack it and flatten it, and put it in the rice bran. It takes about half an hour to make it.

3. Corn Pearl Krabs

Corn Pearl Krabs is a special snack in Pingliang, Gansu Province, and it is a kind of porridge boiled with corn kernels. Corn kernels are ground and peeled into fine particles to form corn Pearl Krabs, and then boiled with water into thick porridge. The rice is golden in color, rich in original flavor and fragrant, and served with pickles such as cabbage and green pepper, which is very delicious.

4. Huahuamian

Huahuamian is a unique traditional pasta in Pingliang, and it is one of the most famous snacks in Pingliang, especially in Jingchuan County. The main raw material of flower noodles is flour, which has a smooth entrance and is widely loved by urban and rural people.

5. Steamed buns in pots and pans

Steamed buns in pots and pans is a characteristic traditional snack in Pingliang, Gansu Province, which is named after the shape of pots and pans. The steamed buns in pots and pans have bright skin, white and fresh skin, many thin layers, hard and tough, soft and delicious, long alcohol flavor, hot and soft, cold and crisp, cold and crisp but not sticky, and sweet aftertaste, which has the characteristics of no mildew, no rancidity and no taste change after long-term storage.

above content reference: Baidu Encyclopedia-Pingliang City