Recipe for sweet and sour yam: 3 spoons of tomato sauce, 1 spoon of sugar, 1 spoon of white vinegar, 1 spoon of light soy sauce, half a bowl of water, stir evenly, peel the yam, boil the water and 1 small spoon of salt, wash and cut into sections, remove and put in cold water

Add the yam and cook for 2 minutes, drain the water, add 2 tablespoons of starch, coat evenly with starch, fry until golden brown and crispy on both sides, add the sauce, pour into the pot and cook until bubbling.

Stir-fry evenly, add red dates and yam, add 1 tablespoon of black sesame seeds, and cook the sweet and sour pork loin. Method: 1. Cut the tenderloin into thick strips, add a spoonful of cooking wine, an appropriate amount of black pepper, a little salt and cooking oil and marinate for 10 minutes to prepare the sauce.

, two spoons of light soy sauce, one spoon of white sugar, two spoons of tomato sauce, one spoon of vinegar; one spoon of starch, half a bowl of water and stir evenly 2. Starch + flour 11 ratio, add appropriate amount of water and stir evenly 3. Let stand for half an hour and pour

With clear water on the surface, put the tenderloin in batter, heat the oil to 60%, fry in the pan until golden brown, take it out, raise the oil temperature again, fry again for 1 minute, pour the sauce into the pan and cook until it bubbles, pour in

Quickly coat the tenderloin in the sauce, sprinkle with white sesame seeds, and cook the sweet and sour eggplant. Method: 2 spoons of tomato sauce, 1 spoon of sugar, 1 spoon of white vinegar, 1 spoon of starch, a little salt, 2 spoons of water, stir well, dice the eggplant and soak it

Remove from water for 10 minutes, add appropriate amount of starch to coat the eggplant evenly with starch, fry the eggplant in hot oil until crispy, take it out, drain the water and fry again, take it out, add the fried eggplant, adjust the sauce and stir-fry until thick, stir-fry and spread evenly

Add sesame seeds and stir-fry evenly. Take the sweet and sour pork ribs out of the pan. Method: Wash the pork ribs with flour and marinate with 1 tablespoon of salt for 10 minutes. Mix cornstarch and flour into a paste at a ratio of 1:1.

Heat the oil to 70% temperature and fry until the surface is golden brown. Remove and turn to high heat and fry again until golden. Remove and leave remaining oil at the bottom of the pot. Add 1 tablespoon of sugar and 3 tablespoons of tomato sauce. Cook until thick and bubbling. Pour in 1 tablespoon of rice vinegar and fry until the ribs are small.

Stir-fry evenly over high heat, sprinkle with white sesame seeds, stir-fry evenly, and remove the juice. Serve the sweet and sour cabbage. Method: 1 spoon of sugar, appropriate amount of salt, one spoon of light soy sauce, two spoons of vinegar, and one spoon of oyster sauce. Stir evenly and set aside.

Tear the cabbage into small florets, prepare minced garlic, spicy millet, stir-fry the minced garlic, and add the cabbage.

Stir-fry the cabbage until soft, add the chili, pour in the sauce and stir-fry evenly to serve the sweet and sour fish. Method: one spoon of light soy sauce, one spoon of mature vinegar, one spoon of oyster sauce, three spoons of tomato sauce, one spoon of starch, two spoons of sugar in a bowl

Stir the water evenly, cut the pangasius into pieces, add onions, ginger, garlic, a spoonful of cooking wine, a spoonful of light soy sauce, add black pepper, mix well and marinate for 10 minutes, stir the eggs and starch into a batter and coat the fish pieces in the batter, add 70% oil

Heat, pour in the fish and fry until golden, take it out, bring the sweet and sour sauce to a boil, pour in the fish pieces and stir-fry evenly, remove the juice and sprinkle with sesame seeds, and serve the sweet and sour potatoes. Method: 1 spoon of white sugar, appropriate amount of vinegar, 2 spoons of tomato paste, 3 spoons

Water, mix well and set aside. Cut the potatoes into thick slices and then into thick strips. Add a small spoonful of salt and an appropriate amount of vinegar to the water. Wash out the muddy water and drain. Use kitchen paper towels to blot dry. Add a little more starch to coat the potatoes.