Vegetable noodles are a delicious and nutritious choice for those who love healthy food. Next, let’s explore the recipe of vegetable noodles and unlock the delicious taste on the tip of your tongue!

Refreshing and refreshing: vegetable cold noodles

On a hot summer day, a bowl of cool and refreshing vegetable cold noodles is simply the salvation of your taste buds. Cut fresh cucumbers, tomatoes, carrots and other vegetables into thin strips, add them to the cooked noodles, and top them with a sweet and sour sauce, which will instantly relieve your heat.

2. Nutritious: hot mixed vegetable noodle soup

In the cold winter, a steaming bowl of mixed vegetable hot noodle soup not only warms the stomach but also warms the heart. Cut various vegetables such as broccoli, carrots, shiitake mushrooms, etc. into small pieces and boil them in broth, then add cooked noodles, and finally sprinkle with minced coriander. Take a hot bite and feel comfortable all over.

3. Spicy appetizer: Spicy and Sour Beef Noodles

Spicy and sour beef noodles combine the spicy and delicious flavor of Sichuan cuisine with the smooth texture of pasta. Slice the beef, wash and cut the vegetables into sections. First stir-fry the beef until fragrant, then add the vegetables and stir-fry until cooked through. Finally, add the cooked noodles and hot and sour soup base. The aroma is overflowing and will make you want to eat.

4. Exotic style: Curry Shrimp Noodles

With the rich curry aroma and the elastic shrimp meat, Curry Prawn Noodles can be said to be the representative of Southeast Asian cuisine. Peel and open the backs of the shrimps, cut the vegetables into pieces, first put the curry paste into the pot and stir-fry until fragrant, then add the shrimps and vegetables and stir-fry, and finally pour in the cooked noodles. The rich curry flavor will leave people with endless aftertaste.

5. Healthy and stomach-nourishing: Pumpkin millet noodles

Pumpkin millet noodles have the sweetness of pumpkin and the stomach-nourishing properties of millet. It is an excellent choice for health-preserving people. Cut the pumpkin into cubes, wash the millet, stir-fry the pumpkin until soft, then add millet and water to cook into porridge, and finally add the cooked noodles. It is sweet, soft and glutinous, nourishing the stomach and warming the heart.

6. Plain but not greasy: Green Vegetable Noodles

Green Vegetable Noodles may seem simple, but they have a unique and elegant beauty. Wash the vegetables and cut them into sections, cook the noodles. Fry the vegetables first, then add the cooked noodles and stir-fry evenly. Finally, add a little soy sauce for seasoning. It is elegant and light, and has endless aftertaste.

7. Full of creativity: Rainbow vegetable noodles

Rainbow vegetable noodles are colorful and nutritious, and are children’s favorite. Cut carrots, cucumbers, purple cabbage and other vegetables into shreds, cook the noodles, and place the vegetable shreds on the noodles, colorful, like a rainbow, which is both beautiful and delicious.

8. Simple and fast: Egg Zucchini Noodles

Egg Zucchini Noodles are simple and fast, which is good news for busy office workers. Shred the zucchini, beat the eggs, and cook the noodles. First stir-fry the zucchini, then add the eggs and stir-fry. Finally, add the cooked noodles. A bowl of fragrant noodles is ready in an instant.

9. Trendy food: Korean kimchi noodles

Korean kimchi noodles combine the hot and sour taste of Korean kimchi and the chewy texture of noodles. Chop the kimchi and cook the noodles. Add the kimchi and cooked noodles to the pot and stir-fry evenly. Finally, add a little Korean hot sauce for seasoning. It is sour, spicy and refreshing, making people want to stop eating.

10. Steamed and delicious: steamed vegetable and seafood noodles

Steamed vegetable and seafood noodles retain the delicious original flavor of vegetables and seafood. Wash and cut various vegetables and seafood into pieces, cook the noodles, place the vegetables and seafood on the noodles, steam them in a steamer, and finally top them with steamed fish soy sauce, which is delicious and nutritious.

The above is a complete guide to making vegetable noodles. Foodies, come and try it and unlock the delicious taste on your tongue!