When roasting chicken legs, the big head is not cooked, and the small head should be burnt. You can wrap the small head in tin foil. Generally, it doesn't have to be wrapped tightly. Baked, but the surface is not yellow, wrapped in tin foil. Don't want to wash the baking tray, wrap it in tin foil.
Matters needing attention
1, when pickling, it is best to put all the chicken legs into the seasoning to taste. Remember to wrap it in tin foil when baking, which is not easy to burn and easy to hold.
2. When roasting, first put some roasted vegetables under the chicken leg or meat, which can not only keep the hot air circulating, but also transfer the fragrance and moisture of vegetables to the meat above, making the meat more tender and smooth. Of course, you can also use fruits, such as oranges and pineapples, which will have unexpected tastes.
If you pay more attention, brush some honey juice on the barbecue until seven or eight minutes, the color will be quite beautiful after baking, and the furnace is full of golden nails!