Yellow peach pot with pork is a traditional dish in Northeast China, especially in Daoli District, Harbin City. This dish combines the classic taste of Guobao Pork with the sweetness of yellow peach, making it a local specialty. In the Northeast, there are two ways to make Guobao Pork: the Hui version and the Han version, and Yellow Peach Guobao Pork is an improved version of it, which is loved by many people. It is made with pork neck, yellow peaches, carrots, etc. as the main ingredients, and is cooked with onion, ginger, garlic, sugar, balsamic vinegar, salt and other seasonings. It has a delicious taste, sweet and sour, and very delicious. At the same time, it is also a dish that is very suitable for family preparation and dinner parties. The yellow peach pot-wrapped pork is very delicious.