Current location - Recipe Complete Network - Take-out food franchise - Fluffy and soft, sweet and delicious, how to make brown sugar cake?
Fluffy and soft, sweet and delicious, how to make brown sugar cake?
Brown sugar cake is a common delicacy. It is fluffy, soft, sweet and delicious, and it is very popular with everyone. So its practice is actually very simple. Let me share with you the practice of brown sugar cake.

The production method can be completed with these two materials, and the method is the same. It depends on everyone's taste. Here are two kinds of materials.

Ingredients 1: brown sugar180g, water 600g, yeast 5g and wheat flour 470g.

Material 2: wheat flour100g, corn starch 50g, baking powder 5g, a small amount of old brown sugar and clear water100g.

Production process: prepare raw materials in advance, and then melt brown sugar and water; Then after mixing the three powders, it is best to sieve the powder and pour it into brown sugar water to mix evenly; Take a small container and sprinkle some cooked sesame seeds and dried cranberries; Then pour in the batter, and finally heat it in the microwave oven without cover 1.5 minutes.

Tip: You can use white sugar instead of old brown sugar. If you don't like baking powder very much, don't try it. If you want to pump it back to a stronger concentration, the amount of baking powder needs to be increased, but not too much, too much will be bitter; The amount of batter poured into microwave oven utensils need not exceed half; Time for changing the batter station in the microwave oven: You can also sprinkle dried blueberries or walnuts on the bottom, because it is easy to take off after it is changed.

Nutritional value Brown sugar hair cake is mainly made of white flour and brown sugar. Its sugar content is not low, and it contains various sugars such as glucose water and glucose, which can supplement a lot of sugar for human body. There are many ways to adjust the content of brown sugar in brown sugar cake. Brown sugar contains some natural alkali and pigment regulating substances. If taken properly, it will help to balance the distribution of pigments in the skin and avoid the abnormal deposition of some pigments to some extent.

Brown sugar cake actually has a certain beauty beauty effect. Because brown sugar also contains various vitamins and antioxidants, it can resist oxygen free radicals, accelerate the metabolism of skin cells, and then it is beneficial to the skin and has a certain beauty beauty effect.