Rice wine is a traditional specialty wine in China. It is a sweet rice wine fermented from steamed glutinous rice mixed with wine yeast. It has different names in every place in China, such as fermented grains, fermented grains, sweet wine, glutinous rice wine, rice wine and distiller's grains. Its taste is sour, but also sweet and sour with sugar. It is rich in nutrition and has the functions of benefiting qi, promoting fluid production, promoting blood circulation and reducing swelling.

Rice wine can be eaten directly, sour and sweet, which is very appetizing. It can also be made into rice wine Yuanxiao, which becomes a special snack with another flavor. So how to make a bowl of sweet and delicious rice wine Yuanxiao? To make rice wine Yuanxiao, the first thing to do is Yuanxiao, and then mix it with rice wine. Therefore, if you want to make sweet and delicious rice wine Yuanxiao, there is no special skill. The key is the selection of materials for Yuanxiao. Today, I will share with you a kind of Yuanxiao made of purple potato, glutinous rice and red bean paste. It is soft and sweet, and the rice wine Yuanxiao made from it is also sweet and delicious. Sweet and delicious rice wine Yuanxiao

Ingredients: 2g of rice wine, about 2g of purple potato, 15g of glutinous rice flour, 15g of bean paste, and appropriate amount of honey

Description: rice wine can be divided into sweet and original flavor. If you buy the original flavor, you can add sugar at will when you come back, and the sweetness can be mastered by yourself. I bought the original flavor, so add a little honey after cooling, which is sweet but not greasy. Because the bean paste is also sweet, there is no need to add too much polysaccharide in the whole process.

production process:

1. First, wash the purple potato, cut off the dry parts on both sides, peel off the skin with a peeler, cut into thin slices, and steam it in a pan. Cutting it thinner can shorten the steaming time.

2. After about ten minutes, the purple potato will be steamed. Take it out of the pot (be careful to burn it), grind it into fine purple potato paste with a fork while it is hot, and quickly crush it, preferably before it is cooled. When glutinous rice flour is put next, the kneaded dough is easy to form.

3. After the purple potato is ground into mud, add glutinous rice flour while it is hot. At this time, if it feels dry, you can add a proper amount of hot water, so that the glutinous rice purple potato dough can be easily formed, and finally a soft dough that does not stick to your hands can be synthesized.

4. Tear the glutinous rice balls into small noodles with the same size. Smaller ones are easier to cook and look more lovely, but if they are wrapped in bean paste, they should not be too small. If you don't like bean paste, you can omit this step and just make them into small round noodles. I prefer red bean paste. Last time I made pumpkin bean paste cake, there was just a little red bean paste left, so I plan to use it up this time.

5. Boil clear water in the pot, put the wrapped purple sweet potato glutinous rice balls in after the water boils, and carefully push them forward with the back of the spoon, or shake the pot to prevent it from sticking to people, so as to avoid the soup overflowing after the pot is boiled. When cooked until the glutinous rice balls float, add rice wine. If you buy original rice wine, you can add a small amount of rock sugar at this time, or add honey after cooking. Continue to boil rice wine, boil for about 3 minutes, then turn off the heat. Put it in a bowl and enjoy it beautifully.

Tip:

To make this kind of rice wine dumpling, I suggest buying original rice wine. You can control the sweetness by yourself, and you can only have an appetizer if you feel sour. Too sweet will make you feel full and lose your appetite, and eating too much sweets is not good for your health. After the summer is done, let it cool a little before drinking, which is more appetizing and refreshing.

that's all for today's sharing. thank you for reading.

That's all for sharing today's delicious food. Thank you for reading. If you have any good suggestions or comments, please leave a message in the comments section below. I will reply as soon as I see it. I also hope that we can become friends. See you next time.

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