1. Shrimp balls with cheese. Clean the shrimp first, then chop it into shrimp paste, then add salt, pepper, starch and other seasonings and stir well. Cut the cheese into small pieces, then put some oil on your hand, take a spoonful of shrimp balls in your hand, wrap the cheese slices and rub them into balls. After the prepared shrimp balls are dipped in the egg liquid, they can be fried in a hot pot. Pay attention to boil the shrimp balls after molding to prevent them from sticking to the pot. Wait until the shrimp balls are golden and ripe, and then take out the oil to eat. 2. Shrimp tofu. Clean the shrimp, cook the tofu in the pot, take it out and cut it into small pieces for later use. When the pot is hot, the shrimp is half cooked, and then the tofu is cooked together. This meal is nutritious, delicious and easy to digest, which is very suitable for children. 3. Crispy coconut shrimp. First, the most basic thing is to clean the shrimp, then clean it, drain the water, add ingredients such as black pepper and marinate for a few minutes. Then stick a layer of starch, wrap a layer of egg liquid, and then dip it in coconut powder. Fry these wrapped shrimps in a frying pan until crisp, and then take them out of the pan.