firstly, a heating furnace, a shovel, a basin of white sugar, maltose syrup, water, cardamom, galangal, poria cocos, lilac flowers and pure natural peppermint oil are put into the heating furnace to be boiled at moderate temperature, and the three main raw materials, namely white sugar, maltose syrup and water, are continuously stirred with a shovel. The whole process needs manual production, and the maturity should be controlled. When a certain degree is reach, auxiliary materials are adde, wherein that applied auxiliary materials are the powders of pure plant such as Alpinia officinarum and Amomum villosum, and the juices of pure plants such as Poria cocos and gardenia which are boiled by tap water beforehand. Boil it again and stir it constantly. When it is cooked, turn to slow fire, then add natural peppermint oil and stir it evenly.

after adding peppermint oil, all the raw materials have been put in, and the fire is turned off. Pour the boiled juice into the mold for molding and let it cool naturally. Many specialty snacks of Beijing time-honored handicrafts are closely related to sugar, such as sugar blower, sugar gourd, sugar cake, carrot candy, sugar fire and so on. Beijing time-honored handicraft sand-board sugar should be made of sand-board sugar, edible sugar as raw material and Chinese herbal medicine as auxiliary seasoning. Cooking handmade sugar requires patience, and the degree of maturity should be well mastered. Every kind of handmade sugar is cooked in the same way, only the auxiliary materials added are different.

Put the three main raw materials, namely white sugar, maltose syrup and water, into a heating furnace and boil them at moderate temperature, and stir them constantly with a shovel. The whole process needs manual production, and the maturity should be controlled. When a certain degree is reach, auxiliary materials are adde, wherein that applied auxiliary materials are the powders of pure plant such as Alpinia officinarum and Amomum villosum, and the juices of pure plants such as Poria cocos and gardenia which are boiled by tap water beforehand. Boil it again and stir it constantly. When it is cooked, turn to slow fire, then add natural peppermint oil and stir it evenly. After adding peppermint oil again, all the raw materials have already been put in, and the fire is turned off. Pour the boiled juice into the mold for molding and let it cool naturally. Hand-made and cut into 3g-sized pieces.

raw materials: white sugar, maltose syrup, water, cardamom, galangal, poria cocos, lilac flowers, and pure natural peppermint oil. Braised pork is a very popular food snack in Chengdu, but after careful planning, it turns out that it is actually outstanding. According to legend, Zhang Dongguan, the chef of Suzhou in the Qianlong Dynasty, introduced the practice of making meat from Suzhou into the Qing Dynasty. Suzhou-made meat is cooked in the spicing department of raw pork, with soft and tender meat and strong taste, which is suitable for eating with boiling and roasting. It just happens to be: "Su made fat, fresh and full of old people, and baked soup with meat to embed. Even if gluttonous people are bored, a cup of ointment is full of shirts.