No. 10 Shanghai Glutinous Rice Dumplings In the eyes of old Shanghainese, so-called salads and pizza are not good breakfasts. The breakfast in their minds is glutinous rice dumplings, a kind of glutinous rice dumplings that have been used for decades; it is the first time to eat this kind of breakfast

When eating rice, it feels weird. First, roll a ball of glutinous rice into a thin pancake, put some pickled mustard on it, add a fried dough stick, and roll it into a dumpling. That’s it. This is the tradition of old Shanghainese people.

For breakfast, you can see these special traditional breakfasts at some street stalls in Ningbo and Shanghai.

Ningbo Tangyuan No. 9 Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in my country. It has a long history.

It is said that glutinous rice balls originated in the Song Dynasty.

At that time, a novel food became popular in various places, which was filled with various fruit baits, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting.

Because this kind of glutinous rice ball floats and sinks when cooked in a pot, it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Yuanxiao.

Xiamen Shacha Noodles Rank 8 Xiamen is a city that opened up to the outside world earlier. There are many imported products in people’s lives, and Shacha is one of them.

Sand tea originated in Indonesia and is also said to have come from Malaysia.

The making of Sha Cha Noodles is very simple. Boil the noodles in a pot of boiling water under a sieve, take them into a bowl, add pork liver, pork loin, duck tendon, large intestine, fresh squid, dried tofu and other accessories according to your own taste, and finally pour in

Serve the soup that has been boiling in a large pot, and within a minute a bowl of noodles will be on the table.

Hanzhong Hot Noodles No. 7 Noodle shops in Hanzhong don’t have gorgeous facades or eye-catching signboards. Many famous noodle shops don’t even have signboards.

Some of them are just small stores with a stack of iconic steamers. According to my observation, the higher the steamer on the stove is open, the better the business of the store. This small shop without a name has almost one person with the steamer open.

Gao, business is great!

The sixth Roujiamo in Xi'an is actually a wonderful combination of two foods: cured meat and white lucky steamed bun.

The Roujiamo is a combination of cured meat and white steamed buns, which complement each other and bring out their respective flavors to the extreme.

The steamed bun is fragrant and crispy, fat but not greasy, and has an endless aftertaste.

Roujiamo comes from Shaanxi, but it is popular all over the country. You can almost find its shadow in every city when you get up early and go out, and it has become a real national breakfast.

Guangdong's fifth rice roll, also called steamed roll rice roll, is a rice product, also known as roll roll rice roll, rice roll rice roll, and pig roll rice roll (because it looks like pig intestines). Because of its large sales in the morning market,

In most stores, the supply exceeds demand, and people often queue up to eat, so it is also nicknamed "grabbing for fans."

When it was produced, it was famous for being "as white as snow, as thin as paper, shiny, smooth and delicious".

In Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels.

Guilin Rice Noodles No. 4: Drain the hot rice noodles and add them with pot roast (fried pork belly), braised beef slices, sausages, barbecued pork, etc. Add brine, peanut oil, crispy soybeans, and add chili and minced garlic according to personal preference

, chopped green onion, various pickles, etc., stir to taste.

This kind of rice noodles tastes sizzling and full of sound, color and taste.

Guilin rice noodles have penetrated into every aspect of Guangxi people’s life. You can always see crowded rice noodle shops on the streets in the morning.