Strictly speaking, you must use pork to fry crispy meat. If you use chicken, the taste is not authentic, and it is not particularly crispy and delicious. It is not fried crispy meat, but fried chicken fillet.

the method of frying crispy meat. First, the pork is cut into strips, put into a bowl, add white sugar, soy sauce, white pepper powder and pepper oil, stir evenly and marinate for 3 minutes, add eggs, potato starch and flour, stir evenly and make a paste for later use. Pour the oil into the pan, add the oil to the crispy meat at a temperature of 6% and fry it in a small fire. After floating, turn it over and fry it until it looks hard. When it is ripe, remove it and control the oil. Heat oil in a wok again, add crispy meat after the oil boils, and fry until golden.

Precautions for frying crispy meat: 1. Adjust the flour according to the batter state, so that the batter can be hung on the meat strips; 2, it is best to choose pork belly, my family has family members who don't like fat meat, so I chose lean pork, but the salted meat is also very tender. 3. If you fry less at a time, it is recommended to use a small soup pot to operate, so that the temperature and oil quantity are well controlled. 4, according to the same method can also be made into spicy, spiced, salt and pepper flavor of crisp meat. 5. There must be no moisture in the oil pan before refueling, otherwise it will spill oil and burn easily. 6, judging whether the meat is cooked can be seen when there are fewer bubbles around when frying, that is, it is cooked!