Delicious snacks in Chongzhou City Chongzhou City is a famous historical and cultural city in Sichuan Province, and it is also a gourmet city.

Chongzhou City is rich in local snacks, the most popular of which is tofu nao.

Tofu brain is a soft and smooth food made from soy milk, gypsum water and sugar.

Tofu brain is served with various condiments such as pickled mustard, bean sprouts, chopped peanuts, soy sauce, coriander, etc. It is delicious and fragrant. One bite will leave you with endless aftertaste.

In addition to tofu nao, Chongzhou City also has other delicious snacks, such as steamed noodles.

Saozi noodles are a specialty of Chongzhou City. They are handmade, thin and long, and taste sour and spicy. Served with a bowl of cucumber shreds and bean sprouts, it is truly sour, spicy, cool and refreshing.

Because our city has high temperatures throughout the year, this snack has become a favorite for local residents to beat the heat.

The last snack is Zhajiang Noodles. Chongzhou City’s Zhajiang Noodles are quite unique. They use traditional cooking techniques, supplemented by local rice, add a smooth texture of Zhajiang, fried soybeans, and shredded carrots.

Waiting for the cold dishes, fried bean paste noodles are delicious and can be said to be a specialty in Chongzhou City.

In short, Chongzhou City has a rich and diverse snack culture. Each snack has its own unique taste and characteristics, fully satisfying the taste buds of residents and tourists.