1: Lanzhou Beef Lamian Noodles

According to historical records, Lanzhou beef noodles began in the Qing Dynasty and was founded by Chen Weijing. After being passed down and improved by the world, the traditional food with the standard of "one clear, two white, three red, four green and wuhuang" was produced. Among them, the broth beef noodles improved by Ma Baozi in 1915 were widely recognized by the public and famous at home and abroad. Lanzhou beef noodles also have the reputation of "the first side of China".

2. Huimian Noodles, Henan

There are many allusions to the historical origin of Huimian Noodles, Henan Province, such as "the transformation of Henan mutton paomo masters", "the creation of Beijing official cooks" and "the fall of Emperor Taizong", but these legends have no historical basis. The truth is that the history of Huimian Noodles is only 61 years. Before 1956, there was not even a franchised Huimian Noodles Pavilion in Zhengzhou and Henan Province. In 1956, Zhengzhou Food Company established the Heji Huimian Noodles Pavilion. After the reform and opening up, with the development of Xiao Ji, 76 people and the geographical location of Zhengzhou's traffic arteries, Zhengzhou Huimian Noodles was labeled as a "Henan specialty" in the whole province and even all over the country.

3: Regan Noodles, Wuhan

In the early 21th century, Li Bao, a snack vendor, continued the ancient technique of "slicing", boiled the alkaline noodles with water and drenched them with sesame oil, and made the unique taste "Regan Noodles" (there was no such name at that time). Later, Cai Mingwei continued the method of making Li Bao, and inadvertently found that the sesame sauce that was discarded after refining sesame oil in the sesame oil workshop was very fragrant, so he bought some to use in his own cut noodles. After repeated experiments, a kind of "noodles with sesame sauce" was made, which was officially renamed as "Regan Noodles" when it was registered for industry and commerce in 1951. As a result, snacks and delicacies loved by Wuhan people were born.

4. The historical origin of Zhajiang Noodles

in Beijing cannot be verified, but there is only an anecdote. According to legend, during the reign of Emperor Guangxu of Qing Dynasty, Eight-Nation Alliance went to Beijing, and Empress Dowager Cixi and Emperor Guangxu fled to the south street of Xi 'an, passing by a Zhajiang Noodles Pavilion. After a long journey, the Queen Mother should stop for meals and enter the store. After ordering the signature vegetarian noodles in the store, Empress Dowager Cixi asked everyone how it was. They answered, "Good! Absolutely good! Good! " , before driving to manager Li Lianying will do noodles back to the palace. Since then, Zhajiang Noodles has been introduced to Beijing, and it has become a symbol of Beijing's cuisine.

5: Kunshan Aozao Noodles

There are different opinions about the origin of the word "Aozao". The more credible statement is that the origin of Aozao Noodles is "Yan Fuxing Noodle Restaurant", which is small and old, and the owner, Chen Xiuying, is old and rickety, and his actions are slow and his eyes are not good. Diners often use Kunshan dialect as "bad" to describe it as unclean. This strange name later evolved into an "Austrian stove" with a more beautiful literal meaning. Aozao noodles have since become a famous snack in the south of the Yangtze River.

6: A slice of Sichuan in Hangzhou

It is said that in the Qing Dynasty, Zhejiang Province held the township entrance examination, and many people from all over the country went to Hangzhou to catch the exam. In order to attract customers, Kuiyuan Restaurant, the owner of Hang Cheng Noodle Shop, made cheap noodles with bamboo shoots, pork and stewed vegetables for teachers and students. And add 3 eggs to the sold noodles, which means "three yuan in a row". A scholar often came to eat noodles during the rural examination, and after the examination, he won the first place in the rural examination. Later, he thanked the noodle shop in person and inscribed "Kuiyuan Pavilion". Since then, he has become famous and diners have come to the door. Scholars who come to Hangzhou to take the exam will come to the noodle restaurant to eat a bowl of Sichuan noodles in order to make a good start.

7: There is a story in Daoxiao Noodles, Shanxi

It is said that the Yuan Dynasty was established under the Mongolian rule. In order to prevent the civilians from rebelling, the rulers confiscated all the ironware, and stipulated that only one kitchen knife was allowed for ten households, which was used in turn and finally kept by the Tatars. One day, an old man prepared dough to get a knife, but he didn't want to be taken by others first. On the way back, I was mixed with a piece of iron and took it home. When I got home, I saw the pot creaking, and I had a brainwave. I dragged the dough in my hand with a wooden board, cut the noodles into the pot with an iron piece, cooked them, fished them out and poured hot brine on them. After eating, the old man repeatedly praised "it's good, it's very good, so I don't need to get a knife in the future, so I'll use this iron piece."

8: In Dandan Noodles, Sichuan

1842, a vendor named Chen Baobao was carrying a pole to sell noodles along the street. One end of the pole carries a copper pot on the stove, with one pot of stewed chicken and one pot of cooked noodles, and the other end carries bowls, chopsticks and buckets with various seasonings. Wandering along the street peddling "Dandan Noodles ~ ~ Dandan Noodles ~". Later, there was no selling noodles with shoulder poles, and many noodle shops sprang up in Zigong, Chengdu and Chongqing.

9: cold noodles in Yanji, Jilin

Korean cold noodles have a long history. According to Japanese historical records, as early as the middle of the 7th century, Korean monk Tianzhen introduced cold noodles to Japan. Koreans believe that there seems to be cold noodles with fresh people. Just like spicy cabbage, which is necessary for every family of Xian nationality, cold noodles are indispensable food on the table of Xian nationality in winter and summer.

11: Zhenjiang Pot Cover Noodles

1: One story is still the story of Gan Long's going down to the south of the Yangtze River. When he passed by Zhang Sister-in-law's noodle shop in Zhenjiang, the shopkeeper made a mistake in his hurry and put the small pot cover of the soup pot on the big pot by mistake. Gan Long repeatedly praised the pot cover for cooking delicious noodles, hence the name.

2: Another way of saying this is more interesting. It is said that in a family, there is one father and three sons, and there is no woman. The four of them can't live and are lazy. Washing the pot never washes the lid. One day, when guests came, only noodles were served at home. The younger son mistakenly put the small lid on the big pot and went out to borrow seasoning. When I came back, the aroma was tangy. It turned out that the seasoning on the pot cover that had not been washed for a long time played a role. "Pot cover noodles" got its name from this.