With the development of the times, there may not be many people around us who can cook.

Everyone eats at food stalls and takes out food together.

There is nothing wrong with this, but the food outside may not be very clean. Sometimes cooking by yourself can not only taste delicious food, but also gain health. Now I will introduce Wenzhou fish cakes to you and learn to make it yourself.

1.12 Remove the internal organs of Longli fish or any fish such as mullet, cod, mackerel, or mackerel (commonly known as mackerel), wash and dry them.

2.21 Insert a knife from the back of the fish, remove the fish head, bones, and bones, and scrape out the pure fish meat.

(Remove the fish head and skin) 3. Absorb the water from the scraped fish meat, chop it into minced fish, add all the ingredients and mix well, put on latex gloves, use your hands to mix and knead the fish meat for 8-10 minutes until it becomes sticky and tough.

until.

4. Finally, knead it into a very soft fish paste.

5. Dip some water in the palm of your hand, shape the fish paste into a long or oval cake, and steam it in a steamer over high heat for 12-14 minutes.

6. Take out and let cool; fry in oil pan until both sides are golden brown, drain off excess oil, slice into pieces and serve on a plate.

7. You can dip it in soy sauce and vinegar when eating, or you can cut it into thin strips for stir-fry or soup.

Features: delicious and nutritious; after removing the fish bone spurs, it tastes crisper, more chewy, and has no fishy smell; it is especially suitable for children to eat, allowing children to eat more fish without the trouble of picking fish bones.